Kitchen helper

Mangia; København; On-site; DKK 220,000 - 260,000; Full time

Benefits offered by this job

Dynamic team

Career growth

Above-average salary

Employee discounts

Job summary

Mangia is seeking a Kitchen Helper to support food service behind the bar at Bevi Bevi and Bar La Una in Copenhagen. You will work across both locations, thriving in a fast-paced environment and paying close attention to finishing and plating with care.

We value teamwork in a multicultural setting, strong communication, reliability, and a proactive approach. Weekend and evening availability is welcomed as part of flexible hours.

Qualifications

• Good understanding of food hygiene, allergens and dietary considerations.
• Ability to work effectively in busy environments.
• Strong communication skills and the ability to work in a multicultural team.
• Positive, proactive and solution-oriented approach to work.
• Responsible, with high work ethic and commitment to delivering food of high quality.
• Flexibility in working hours, including evening and weekend work.

Responsibilities

• Assist with food service behind the bar across Bevi Bevi and Bar La Una.
• Finish and plate dishes with care to ensure presentable meals.
• thrive in fast paced services and maintain attention to detail.

Skills

Food hygiene

Allergen awareness

Communication

Multicultural teamwork

Proactive mindset

Flexibility

Job description

We are looking for a Kitchen Helper to join our lively wine and food bars, Bevi Bevi and Bar La Una.

Located right next to each other in the heart of Vesterbro, our two bars are well-known for their buzzy atmosphere, casual dining and great food.

We are looking for someone to help take care of food service behind the bar, working across the two locations. You should enjoy a fast-paced environment, be comfortable working during busy services, and have an eye for detail when it comes to finishing and plating dishes with care.

If you love good food, enjoy being part of a lively team and thrive in a busy atmosphere, we'd love to hear from you!

We ask for:

• Good understanding of food hygiene, allergens and dietary considerations
• Ability to work effectively in busy environments
• Strong communication skills and the ability to work in a multicultural team
• Positive, proactive and solution-oriented approach to work
• Responsible, with high work ethic and commitment to delivering food of high quality
• Flexibility in working hours, including evening and weekend work

We offer:

• A dynamic, inclusive and welcoming international team
• Opportunity for increased responsibility and career opportunities internally
• Above average salary compared to the industry
• Employee benefits such as discounts at sister restaurants