Nordic Restaurant Development Architect & Project Lead

McDonalds

København

On-site

DKK 600,000 - 900,000

Full time

10 days ago
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Benefits offered by this job

International collaboration
Competitive salary
Career growth

Job summary

Food Folk Nordic Development is seeking an Architectural Technologist & Project Coordinator to support Nordic restaurant development, remodeling projects, and sustainability initiatives. You will craft technical drawings, optimize layouts, and coordinate multiple stakeholders to deliver practical, cost-efficient solutions.

The role focuses on translating restaurant operations into buildable designs, ensuring compliance with standards while driving improvements across the portfolio.

Qualifications

  • Degree in Architectural Technology, Building Design, Architecture, Construction Engineering, or related discipline.
  • Proficiency in ArchiCAD and producing technical drawings.
  • Strong coordination and organizational skills.

Responsibilities

  • Prepare and maintain technical drawings for restaurants using ArchiCAD.
  • Develop layout proposals for remodels and operational improvements.
  • Translate operational requirements into optimal spatial and functional solutions.
  • Evaluate existing layouts to improve efficiency and customer flow.
  • Coordinate drawing packages with consultants, architects, and contractors.
  • Identify opportunities to improve restaurant layouts and functionality.
  • Support sustainability, energy and equipment initiatives.
  • Monitor timelines, budgets and deliverables.

Skills

Coordination
Problem-solving
Multitasking
English fluency

Education

Degree in Architectural Technology

Tools

ArchiCAD

Job description

Food Folk Nordic Development is seeking an Architectural Technologist & Project Coordinator to support Nordic restaurant development, remodeling projects, and sustainability initiatives. You will craft technical drawings, optimize layouts, and coordinate multiple stakeholders to deliver practical, cost-efficient solutions.

The role focuses on translating restaurant operations into buildable designs, ensuring compliance with standards while driving improvements across the portfolio.

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