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Food Folk Nordic Development is seeking an Architectural Technologist & Project Coordinator to support Nordic restaurant development, remodeling projects, and sustainability initiatives. You will craft technical drawings, optimize layouts, and coordinate multiple stakeholders to deliver practical, cost-efficient solutions.
The role focuses on translating restaurant operations into buildable designs, ensuring compliance with standards while driving improvements across the portfolio.
Food Folk Nordic Development is looking for an Architectural Technologist & Project Coordinator to join our growing Nordic Development team.
This is an exciting opportunity to work with one of the world's most recognized brands, supporting restaurant development, remodeling projects, operational improvements, and sustainability initiatives across the Nordic region.
This is not a traditional architecture role focused on iconic buildings or conceptual design.
Instead, you will play a key role in helping us continuously improve and develop our restaurant portfolio by creating technical drawings, optimizing layouts, coordinating projects, and supporting the implementation of practical solutions that improve restaurant operations.
Success in this role is about understanding how restaurants function and translating operational requirements into efficient, buildable, and cost-effective solutions.
You will work closely with Development Managers, Construction Managers, Operations teams, Franchisees, Consultants, and Suppliers across the Nordic markets.
The role combines technical drawing, restaurant development, and project coordination, making it ideal for someone who enjoys both technical work and stakeholder management.
You are a practical and solution-oriented professional who enjoys finding the optimal solution within real-world constraints.
You understand that successful development projects require balancing operational needs, customer experience, technical requirements, timelines, and costs.
You enjoy working at the intersection of design, operations, and project coordination, and you thrive when collaborating with a wide range of stakeholders to deliver results.
Most importantly, you are motivated by improving how restaurants function rather than creating architectural statements.
Denmark (Copenhagen) or Norway (Oslo)