Milk-Based Beverage Innovation Lead

Arla Group

Favrskov Kommune

Presencial

DKK 700 000 - 1 100 000

Tempo integral

há 30 horas
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Resumo da oferta

Arla is seeking an experienced product developer to lead the creation of milk-based beverage products at the Innovation Centre in Aarhus, with close collaboration to the Esbjerg production site. You will drive breakthrough formulations and line extensions, coordinating with global marketing, suppliers and Supply Chain to deliver commercially robust products.

You will hold a Master’s in food science or related field and bring at least five years’ experience in beverage product development, with

Qualificações

  • Master's degree in food science or related field.
  • At least five years of relevant product development experience.

Responsabilidades

  • Develop breakthrough products and line extensions across the milk-based beverages category.
  • Lead product and process development from concept to launch, including formulation, trials and industrialisation.
  • Collaborate with commercial, technical and operational teams to ensure timely delivery and feasibility.
  • Translate consumer opportunities into innovative products with commercial advantage.
  • Manage timelines, risk assessments and stakeholder updates throughout the development process.

Conhecimentos

Product development
Beverage formulation
Project management
Cross-functional collaboration
English communication
Danish communication

Formação académica

Master's degree in food science / dairy technology / beverage technology

Descrição da oferta de emprego

Arla is seeking an experienced product developer to lead the creation of milk-based beverage products at the Innovation Centre in Aarhus, with close collaboration to the Esbjerg production site. You will drive breakthrough formulations and line extensions, coordinating with global marketing, suppliers and Supply Chain to deliver commercially robust products.

You will hold a Master’s in food science or related field and bring at least five years’ experience in beverage product development, with

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