Dairy & Ice-Cream Innovation Lead

Palsgaard A/S; Denmark; On-site; DKK 600,000 - 900,000; Full time

Benefits offered by this job

International environment

Additional holiday week

Health insurance

Pension contribution

Job summary

Palsgaard A/S is seeking an Innovation Specialist to join the Dairy & Ice-Cream team in the EMEC Innovation department. You will lead technical projects, work with Sales to grow the opportunity pipeline and turn ideas into commercially viable solutions for dairy, ice cream, bakery and confectionery applications.

The role requires MSc in Food/Dairy Science and strong communication, analytical and presentation skills.

Qualifications

• Excellent communicator who can translate complex data into clear, practical information for end users.
• Systematic and analytical work style with strong reporting skills.
• Builds transparent, trusting relationships with customers and colleagues.
• Experience with application work, innovation and product development in dairy & ice cream is preferred.

Responsibilities

• Provide technical support and specialist expertise to customers.
• Work closely with Sales to develop the opportunity pipeline and project portfolio.
• Take technical lead on customer and NPD projects.
• Travel to customers independently or with Sales colleagues and distributors.

Skills

Communication

Analytical thinking

Presentation skills

Project leadership

Reporting

Education

MSc in Food Science or Dairy Science

Job description

Palsgaard A/S is seeking an Innovation Specialist to join the Dairy & Ice-Cream team in the EMEC Innovation department. You will lead technical projects, work with Sales to grow the opportunity pipeline and turn ideas into commercially viable solutions for dairy, ice cream, bakery and confectionery applications.

The role requires MSc in Food/Dairy Science and strong communication, analytical and presentation skills.