Lead Pastry Chef – Fine Dining Desserts (Herning)

Prestige Greeters; Herning; On-site; DKK 70,000 - 90,000; Full time

Job summary

Prestige Greeters in Herning, Denmark, is seeking a talented Pastry Chef for a high-end restaurant. You will create desserts and pastries that wow guests, lead bakery operations, and ensure top quality and presentation.

The role requires at least 3 years of pastry experience in fine dining, leadership ability, and a strong focus on food safety and teamwork. Degree in pastry arts preferred but not required; weekends/evenings may apply; full-time position.

Qualifications

• At least 3 years of pastry experience in fine dining or high-end restaurant settings.
• Strong leadership and team management abilities.
• Attention to detail, creativity, and presentation are essential.
• Knowledge of food safety regulations and clean, organized kitchen practices.

Responsibilities

• Prepare and bake a variety of desserts, cakes and breads.
• Create new and innovative pastry menu items.
• Manage inventory and ensure ingredients are fresh and high quality.
• Work closely with kitchen team to ensure timely dish service.
• Lead and develop the pastry team to maintain high standards.
• Maintain a clean and compliant pastry station.

Education

Pastry arts degree

Job description

Prestige Greeters in Herning, Denmark, is seeking a talented Pastry Chef for a high-end restaurant. You will create desserts and pastries that wow guests, lead bakery operations, and ensure top quality and presentation.

The role requires at least 3 years of pastry experience in fine dining, leadership ability, and a strong focus on food safety and teamwork. Degree in pastry arts preferred but not required; weekends/evenings may apply; full-time position.