Executive Chef

PrimeGlobal; Herning; On-site; DKK 270,000 - 337,000; Full time

Benefits offered by this job

Competitive pay

Job summary

PrimeGlobal in Herning is seeking an Executive Chef to oversee culinary operations, lead a skilled kitchen team and craft innovative menus.

You will ensure top quality and consistency, maintain food safety standards, manage inventory, and collaborate with management on events and promotions.

The role requires a minimum of 5 years in a high-volume kitchen, a culinary degree or equivalent, and strong leadership under pressure.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume restaurant.
• Strong leadership and ability to motivate a kitchen team.
• Knowledge of cooking techniques, ingredients and food safety practices.
• Ability to create innovative dishes while maintaining consistency.
• Detail-oriented with excellent time management.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, cooking, plating, and presentation
• Train and manage kitchen staff to maintain high standards of food quality and service
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times

Skills

Executive chef

Leadership

Culinary skills

Food safety

Time management

High-pressure

Education

Culinary degree

Job description

As an Executive Chef at our highly regarded restaurant in Herning, you will be responsible for overseeing the culinary operations and managing the kitchen staff. Your creativity and expertise will be crucial in developing new menu items and maintaining high-quality dishes. You will also be responsible for maintaining food safety standards, managing inventory, and ensuring a smooth kitchen operation. The ideal candidate will have a minimum of 5 years of experience as a chef, strong leadership skills, and a passion for creating exceptional dining experiences. This is a full-time position with a salary of $1000 per week.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, cooking, plating, and presentation
• Develop new menu items and update existing ones to ensure variety and quality
• Train and manage kitchen staff to maintain high standards of food quality and service
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times
• Maintain a clean and organized kitchen environment
• Collaborate with restaurant management to create special menus for events or promotions

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant
• Excellent leadership skills with the ability to manage and motivate a team
• Strong knowledge of various cooking techniques, ingredients, and food safety practices
• Ability to create unique and innovative dishes while also maintaining consistency
• Detail-oriented with excellent time management skills
• Ability to work well under pressure in a fast-paced environment
• Culinary degree or equivalent experience is preferred

Benefits

• We offer competitive pay, benefits, and opportunities for growth within our company.