Sous Chef – Creative Danish Cuisine Leader in Herning

Ecojob; Herning; On-site; DKK 75,000 - 90,000; Full time

Job summary

Ecojob in Herning, Denmark is seeking a skilled Sous Chef to assist the Head Chef in menu creation, kitchen management and maintaining high-quality standards in food preparation and presentation.

The ideal candidate should have strong leadership, work well under pressure, and bring a creative approach to cooking; a minimum of 3 years as a chef with knowledge of Danish cuisine is highly preferred.

Qualifications

• Minimum 3 years of experience as a chef.
• Strong leadership and ability to manage high-pressure situations.
• Knowledge of Danish cuisine is highly preferred.

Responsibilities

• Assist Head Chef in creating and managing menus.
• Oversee kitchen operations and ensure food quality.
• Maintain high standards of food presentation and consistency.

Skills

Leadership

Creative cooking

Pressure management

Danish cuisine knowledge

Job description

Ecojob in Herning, Denmark is seeking a skilled Sous Chef to assist the Head Chef in menu creation, kitchen management and maintaining high-quality standards in food preparation and presentation.

The ideal candidate should have strong leadership, work well under pressure, and bring a creative approach to cooking; a minimum of 3 years as a chef with knowledge of Danish cuisine is highly preferred.