Head Pastry Chef

MechaForce; Esbjerg; On-site; DKK 104,000 - 140,000; Full time

Job summary

MechaForce in Esbjerg, Denmark, is seeking a Head Pastry Chef to oversee all aspects of the pastry department in our high-end restaurant located in Esbjerg. You will lead menu development, manage inventory and ordering of supplies, train pastry staff, and ensure cleanliness and sanitation standards across the pastry operation.

Applicants should have at least five years of fine dining pastry experience, with exceptional creativity and the ability to work in a fast-paced environment.

Qualifications

• At least 5 years of pastry chef experience in fine dining.
• Strong creativity and attention to detail.
• Ability to work in a fast-paced environment.
• A culinary institute degree is preferred but not required.

Responsibilities

• Creating and executing new menu items.
• Managing inventory and ordering supplies.
• Training and supervising pastry staff.
• Maintaining cleanliness and sanitation standards.

Skills

Fine dining pastry

Pastry leadership

Education

Culinary institute degree

Job description

As the Head Pastry Chef you will oversee all aspects of the pastry department in our high-end restaurant located in Esbjerg Denmark

Your responsibilities will include

• creating and executing new menu items
• managing inventory and ordering supplies
• training and supervising pastry staff
• maintaining cleanliness and sanitation standards

Requirements

• You must have at least 5 years of experience as a pastry chef in a fine dining establishment
• exceptional creativity and attention to detail
• the ability to work in a fast-paced environment
• A degree from a culinary institute is preferred but not required

Salary is 1700$ per month