Pastry Chef

CoreStruct Solutions; København; On-site; DKK 97,964 - 117,341; Full time

Job summary

CoreStruct Solutions in Copenhagen is seeking a skilled and passionate Pastry Chef to join our team. You will prepare and produce high-quality desserts and pastries, create new recipes, and maintain cleanliness in the kitchen.

The ideal candidate will have a degree in Culinary Arts, 3+ years of experience in a high-end restaurant, and a strong understanding of baking techniques. Fluency in English is essential, and knowledge of Danish is a plus.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Strong knowledge of different baking techniques and ingredients.
• Minimum of 3 years of experience in a high-end restaurant.

Responsibilities

• Prepare high-quality desserts and baked goods.
• Create new recipes and unique flavor combinations.
• Train and supervise other pastry team members.

Skills

Baking techniques

Creativity

Time management

Team collaboration

Education

Degree in Culinary Arts

Job description

We are seeking a skilled and passionate Pastry Chef to join our team in Copenhagen. As a Pastry Chef you will be responsible for creating and preparing a variety of desserts, pastries and baked goods for our restaurant. You should have a strong understanding of different pastry techniques and be able to work efficiently in a fast-paced environment.

Key Responsibilities

• Prepare and produce high-quality desserts, pastries and other baked goods according to menu specifications.
• Create new recipes and develop unique flavor combinations.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and organization in the pastry kitchen.
• Train and supervise other pastry team members.

Requirements

• Proven experience as a Pastry Chef or similar role.
• Strong knowledge of different baking techniques, ingredients and equipment.
• Creativity and ability to develop innovative dessert options.
• Excellent time‑management skills with the ability to work under pressure.
• Ability to work well in a team environment.

Qualifications

• Degree or certification in Culinary Arts or relevant field preferred.
• Minimum of 3 years of experience as a Pastry Chef in a high‑end restaurant or hotel setting.
• Fluent in English; knowledge of Danish is a plus.
• Must be legally eligible to work in Denmark.

Salary: 1500$ per month negotiable based on experience.

Location: Copenhagen, Denmark.

If you are passionate about creating delicious desserts and have the required skills and experience we would love to hear from you.