Pastry Chef

Jing Hau; Horsens; On-site; DKK 105,000 - 126,000; Full time

Job summary

Jing Hau in Horsens, Denmark, is seeking an experienced Pastry Chef to join our kitchen team. The role focuses on crafting delicious and visually appealing pastries, desserts, and artisanal items in a fast-paced environment.

The ideal candidate has at least two years of pastry experience and holds relevant culinary qualifications. Responsibilities include developing new pastry recipes, managing inventory and ordering supplies, ensuring food safety standards are met, and maintaining high quality

Qualifications

• At least 2 years of pastry chef experience
• Relevant culinary qualifications
• Strong knowledge of baking techniques and pastry production

Responsibilities

• Creating new pastry recipes and menu items
• Managing inventory and ordering supplies
• Ensuring food safety standards are met

Skills

Pastry baking

Inventory management

Food safety

Education

Culinary qualifications

Job description

Pastry Chef - Horsens, Denmark

We are in need of an experienced Pastry Chef to join our team in Horsens Denmark. The ideal candidate will have a passion for creating delicious and visually appealing pastries and desserts. They should have a strong knowledge of different baking techniques and be able to work in a fast-paced kitchen environment.

Responsibilities include

• creating new pastry recipes
• managing inventory and ordering supplies
• ensuring food safety standards are met

The successful candidate must have at least 2 years of experience as a Pastry Chef and hold relevant culinary qualifications.

Salary starts at 1600$ per month

Danish nationality preferred but not required