Head Chef – Authentic Vietnamese Cuisine Leader (Full-Time)

HOLY Group - XIN CHÀO Kitchen; Randers; On-site; DKK 550,000 - 750,000; Full time

Benefits offered by this job

Full-time 37 hours/week

Salary per Danish Supplementary Pay…(D

Professional working environment

Job summary

XIN CHÀO Kitchen in Randers is seeking an experienced Head Chef to lead our kitchen and helm authentic Vietnamese cuisine. You will direct all preparation, menu development, and ensure top standards in hygiene, quality, and presentation.

The role is full-time (37 hours/week) with Danish working conditions and a salary aligning to the Supplerede beløbsordning. You will join a professional team in a friendly, high-volume restaurant environment.

Qualifications

• Demonstrated mastery of Vietnamese culinary techniques and authentic dishes.
• Strong knowledge of Vietnamese herbs, spices, and flavors.
• Experience in high-volume Asian dining or Vietnamese restaurants.

Responsibilities

• Plan, direct, and supervise all preparation and cooking activities.
• Create and maintain authentic Vietnamese menus and seasonal specialty dishes.
• Ensure strict hygiene, food safety, and sanitation standards.
• Maintain high standards of food quality, presentation and consistency.

Skills

Head Chef / Vietnamese cuisine

Culinary leadership

Menu development

Job description

XIN CHÀO Kitchen in Randers is seeking an experienced Head Chef to lead our kitchen and helm authentic Vietnamese cuisine. You will direct all preparation, menu development, and ensure top standards in hygiene, quality, and presentation.

The role is full-time (37 hours/week) with Danish working conditions and a salary aligning to the Supplerede beløbsordning. You will join a professional team in a friendly, high-volume restaurant environment.