Head Chef – Authentic Vietnamese Cuisine - HOLY Group - XIN CHAO Kitchen

XIN CHÀO Kitchen - Kolding; Randers; On-site; DKK 700,000 - 900,000; Full time

Benefits offered by this job

37 hours/week

Supportive working environment

Job summary

XIN CHÀO Kitchen in Kolding, Denmark, is seeking a Head Chef to lead our kitchen team and oversee all culinary operations focused on authentic Vietnamese cuisine.

The role requires masterful culinary expertise, strong knowledge of Vietnamese herbs and techniques, and prior experience in established Vietnamese or high-volume Asian eateries. We offer a full-time position with standard Danish working conditions and a supportive environment.

Qualifications

• Masterful culinary expertise in authentic Vietnamese dishes.
• Proven track record as a head chef in high-volume kitchens.
• Strong knowledge of traditional Vietnamese herbs, spices, and techniques.

Responsibilities

• Plan, direct, and supervise all preparation and cooking activities.
• Create and maintain authentic Vietnamese menus and seasonal specialties.
• Ensure strict hygiene, food safety, and sanitation standards.
• Maintain high standards of food quality, presentation, and consistency.

Skills

Vietnamese cuisine mastery

Head chef experience

Hygiene & sanitation

Menu development

Job description

Job Title: Head Chef – Authentic Vietnamese Cuisine

Location: Slotsgade 11, st., 6000 Kolding, Denmark

About Us:

XIN CHÀO Kitchen is an authentic Vietnamese restaurant committed to bringing the rich culinary heritage and flavors of Vietnam to Denmark. We take pride in traditional cooking techniques, high-quality ingredients, and exceptional dining experiences.

Job Description:

We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all culinary operations specializing in authentic Vietnamese specialty dishes.

Key Responsibilities:

• Plan, direct, and supervise all preparation and cooking activities.
• Create and maintain authentic Vietnamese menus and seasonal specialty dishes.
• Ensure strict hygiene, food safety, and sanitation standards.
• Maintain high standards of food quality, presentation, and consistency.

Requirements:

• Mandatory: Masterful culinary expertise and proven professional experience in preparing authentic Vietnamese specialty dishes.
• Strong knowledge of traditional Vietnamese herbs, spices, flavor profiles, and cooking techniques.
• Prior experience working in established Vietnamese restaurants or high-volume Asian dining establishments.

We Offer:

• A full-time position offering standard Danish working conditions (37 hours/week).
• Salary fully compliant with the Danish Supplementary Pay Limit Scheme (Den supplerede beløbsordning).
• A supportive and professional working environment.

AdresseStoregade 14, ST 3
8900 Randers C
Danmark