Lead Chef – Authentic Vietnamese Cuisine (Full-Time)

XIN CHÀO Kitchen - Kolding; Randers; On-site; DKK 700,000 - 900,000; Full time

Benefits offered by this job

37 hours/week

Supportive working environment

Job summary

XIN CHÀO Kitchen in Kolding, Denmark, is seeking a Head Chef to lead our kitchen team and oversee all culinary operations focused on authentic Vietnamese cuisine.

The role requires masterful culinary expertise, strong knowledge of Vietnamese herbs and techniques, and prior experience in established Vietnamese or high-volume Asian eateries. We offer a full-time position with standard Danish working conditions and a supportive environment.

Qualifications

• Masterful culinary expertise in authentic Vietnamese dishes.
• Proven track record as a head chef in high-volume kitchens.
• Strong knowledge of traditional Vietnamese herbs, spices, and techniques.

Responsibilities

• Plan, direct, and supervise all preparation and cooking activities.
• Create and maintain authentic Vietnamese menus and seasonal specialties.
• Ensure strict hygiene, food safety, and sanitation standards.
• Maintain high standards of food quality, presentation, and consistency.

Skills

Vietnamese cuisine mastery

Head chef experience

Hygiene & sanitation

Menu development

Job description

XIN CHÀO Kitchen in Kolding, Denmark, is seeking a Head Chef to lead our kitchen team and oversee all culinary operations focused on authentic Vietnamese cuisine.

The role requires masterful culinary expertise, strong knowledge of Vietnamese herbs and techniques, and prior experience in established Vietnamese or high-volume Asian eateries. We offer a full-time position with standard Danish working conditions and a supportive environment.