Grill master, asado parrillero

ASADOR ApS; København; On-site; DKK 334,000 - 417,000; Full time

Benefits offered by this job

Staff meals

Discounts

Menu shaping opportunity

Job summary

ASADOR ApS is seeking an experienced Grill Master to lead our fire and bring real passion to every plate. Expect to manage open-fire cooking, master gaucho Asado techniques, and contribute to a diverse, international kitchen in Denmark.

The ideal candidate has 5+ years in a hot kitchen, butcher background, and strong knowledge of meat cuts and fire management. English required, Danish helpful, with a chance to shape the grill menu.

Qualifications

• At least 5 years of experience in a hot kitchen.
• Valid hygiene and food handling certification, plus a chef's qualification.
• Strong knowledge of meat cuts, cooking points, and fire management.
• Background as a butcher.
• Asado experience, especially traditional gaucho techniques.
• Open-fire and wood-fired cooking.
• Baking or dessert skills would be considered as bonus.

Skills

Meat grilling

Fire management

Butcher background

Asado techniques

Open-fire cooking

Calm under pressure

Dessert skills (bonus)

Education

Chef's qualification

Hygiene certification

Job description

Do you love the smell of wood smoke and the sound of meat hitting a hot grill? We're looking for an experienced Grill Master to lead our fire and bring real passion to every plate.

What you bring

• At least 5 years of experience in a hot kitchen
• Valid hygiene and food handling certification, plus a chef's qualification
• Strong knowledge of meat cuts, cooking points, and fire management
• A calm, organised approach during busy service
• Background as a butcher
• Asado experience, especially traditional gaucho techniques
• Open-fire and wood-fired cooking
• Baking or dessert skills would be considered as bonus.

Languages

• English is a must
• Spanish will make your daily work easier
• Danish and Nepali are useful
• Any other language is a plus. Our kitchen is international and we love that.

What we offer

• Full-time starting 1.1.2027
• Salary /4.000-5.000 euros before taxes
• A friendly, multicultural team
• Room to shape the grill menu and show your craft
• Staff meals, discounts, and possibility to join a team of 60+ employees with 9 restaurants.