Executive Chef: Lead Creative Menus & Kitchen Team

CoreStruct Solutions; Randers; On-site; DKK 108,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Job summary

CoreStruct Solutions in Randers is seeking an Executive Chef to oversee all kitchen operations and craft high-quality, locally sourced meals. You will lead a team, develop innovative menus, and ensure cleanliness and food safety across the kitchen.

The role requires a strong culinary background with proven executive-level cooking experience, leadership skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of various cooking techniques and ingredients.
• Creative mindset with a passion for developing new menu items.
• Excellent leadership skills with the ability to motivate and manage a team.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to effectively collaborate with management, staff, and customers.

Responsibilities

• Develop creative and delicious menu items that meet the dietary requirements and preferences of our customers
• Oversee all aspects of kitchen operations including food preparation, cooking, and plating
• Train and manage kitchen staff to ensure high-quality dishes are consistently produced
• Maintain inventory levels and order necessary supplies to ensure smooth operation of the kitchen
• Ensure cleanliness and safety standards are met in the kitchen at all times
• Collaborate with management on budgeting and cost control measures

Skills

Team leadership

Culinary expertise

Menu development

Communication

Education

Culinary degree

Job description

CoreStruct Solutions in Randers is seeking an Executive Chef to oversee all kitchen operations and craft high-quality, locally sourced meals. You will lead a team, develop innovative menus, and ensure cleanliness and food safety across the kitchen.

The role requires a strong culinary background with proven executive-level cooking experience, leadership skills, and the ability to thrive in a fast-paced environment.