Head Chef - Lead a Playful Copenhagen Kitchen

Nordichotels; København; Remote; DKK 900.000 - 1.100.000; Vollzeit

Benefits dieser Stelle

Four free nights at a hotel of your CH

Staff discounts across chain

Zusammenfassung

Hobo Copenhagen invites a hands-on Head Chef to shape our culinary identity for the opening in February 2027. You will lead all kitchen operations across restaurant, all-day café, cocktail bar food, breakfast and conference, spending days on the pass with your team and mentoring chefs.

You will develop seasonal menus, manage staff scheduling, food safety, waste reduction, and work with Bar & Restaurant Manager and F&B Manager to ensure smooth service in a dynamic, on-site setting with evenings

Qualifikationen

• Proven experience leading a professional kitchen team.
• Strong culinary expertise with seasonal menu development.
• Knowledge of staff scheduling, purchasing, stock management, and food cost control.
• In-depth knowledge of food safety, allergen management, and kitchen hygiene systems.
• Fluent in English; Danish or Scandinavian languages a plus.

Aufgaben

• Lead daily kitchen service with a hands-on presence across outlets.
• Create and update seasonal menus aligned with brand identity.
• Onboard, train, and coach kitchen colleagues and stewarding staff.
• Oversee scheduling, ordering, stock rotation, and waste control.
• Maintain strict food safety standards and sustainability practices.
• Coordinate with Bar & Restaurant Manager and F&B Manager for service flow.

Kenntnisse

Leadership

Communication

People leadership

English fluency

Jobbeschreibung

Hobo Copenhagen invites a hands-on Head Chef to shape our culinary identity for the opening in February 2027. You will lead all kitchen operations across restaurant, all-day café, cocktail bar food, breakfast and conference, spending days on the pass with your team and mentoring chefs.

You will develop seasonal menus, manage staff scheduling, food safety, waste reduction, and work with Bar & Restaurant Manager and F&B Manager to ensure smooth service in a dynamic, on-site setting with evenings