Entry-Level Restaurant Manager

JobLeader; Kolding; In loco; DKK 103.000 - 139.000; Tempo pieno

Descrizione del lavoro

JobLeader in Kolding, Denmark invites applications for an entry-level Restaurant Manager. You will oversee daily restaurant operations, supervise staff, ensure high-quality customer service, and maintain cleanliness and organization of the venue.

The ideal candidate should hold a degree in hospitality or a related field and demonstrate strong communication and leadership skills. The position offers a competitive salary of 1,600 USD and room to grow within a welcoming team.

Competenze

• Degree in hospitality or a related field.
• Previous restaurant experience preferred.
• Excellent communication and leadership skills.

Mansioni

• Oversee daily restaurant operations in Kolding.
• Manage staff schedules and shifts.
• Ensure high-quality customer service and guest satisfaction.
• Handle inventory and stock control.

Conoscenze

Communication skills

Leadership

Formazione

Degree in Hospitality or related field

Descrizione del lavoro

Restaurant Manager vacancy in Kolding Denmark

Location: Kolding, Denmark

As an Entry-Level Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Kolding. Your main duties will include managing staff, ensuring high-quality customer service, and maintaining the overall cleanliness and organization of the restaurant. You will also be in charge of inventory management, scheduling shifts, and handling customer complaints. The ideal candidate should have a degree in hospitality or a related field and have previous experience working in a restaurant setting. Excellent communication and leadership skills are a must for this position. This is a great opportunity for recent graduates looking to kickstart their career in the hospitality industry with a competitive salary of 1600$.