Entry Level Restaurant Manager in Kolding, Denmark

MechaForce; Kolding; On-site; DKK 95,000 - 129,000; Full time

Job summary

MechaForce in Kolding, Denmark is seeking an enthusiastic Entry Level Restaurant Manager to join our dynamic team. You will oversee daily operations, lead staff, and work closely with kitchen and front-of-house teams to ensure smooth service.

We welcome fresh candidates and provide on‑the‑job training. The role requires flexible hours, including evenings, weekends, and holidays, with a starting salary of 1500 USD per month.

Qualifications

• Previous experience in food service preferred but not required.
• Strong leadership and ability to motivate and train employees.
• Excellent communication with customers, staff and vendors.
• Able to work in a fast-paced environment with attention to detail.
• Willing to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations, including staff management, scheduling, and inventory.
• Train and develop new employees on policies and procedures.
• Monitor customer satisfaction and address complaints promptly.
• Create weekly staff schedules and ensure adequate coverage.
• Manage inventory and place supplies orders as needed.
• Collaborate with kitchen staff to ensure timely food prep.
• Maintain a clean, safe, and compliant dining environment.

Skills

Leadership

Communication

Attention to detail

Time management

Job description

Restaurant Manager vacancy in Kolding Denmark

Entry Level Restaurant Manager in Kolding, Denmark

We are seeking an enthusiastic and driven individual to join our team as an Entry Level Restaurant Manager in Kolding, Denmark. As a fast‑paced and dynamic restaurant, we are looking for a candidate who is eager to learn and grow in their role.

Responsibilities:

• Oversee daily operations of the restaurant, including managing staff, scheduling shifts, and monitoring inventory levels
• Train and develop new employees, ensuring they understand company policies and procedures
• Monitor customer satisfaction and address any complaints or issues in a timely manner
• Create weekly schedules for staff and ensure adequate coverage during busy periods
• Manage inventory levels and place orders for supplies as needed
• Collaborate with kitchen staff to ensure timely preparation of food orders
• Maintain a clean and organized restaurant environment, following all health and safety regulations

Requirements:

• Previous experience in the food service industry is preferred but not required
• Strong leadership skills with the ability to motivate and train employees effectively
• Excellent communication skills to interact with customers, employees, and vendors
• Ability to work in a fast-paced environment while maintaining attention to detail
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary: This position offers a starting salary of 1500 USD per month.

Location: This job is located in Kolding, Denmark. Please only apply if you are currently living in or willing to relocate to this city.

Accommodation: This position does not provide accommodation. Candidates must already have suitable housing arrangements in Kolding.

Freshers Welcome: We welcome candidates with little or no experience who possess the necessary skills and enthusiasm for this role. Training will be provided on the job.