Chef - Full time

Strawberry Group; København; Híbrido; DKK 360.000 - 520.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Four free hotel nights per year

Discounts at Strawberry hotels, bars,/

Upgrade when available

Descripción de la vacante

Hobo Copenhagen, part of Strawberry, is seeking chefs to join the evening à la carte restaurant in Copenhagen on a full‑time basis. You’ll contribute to the all‑day bar and restaurant as part of one kitchen team, bringing care, ideas and a readiness to support colleagues during busy services.

You’ll work closely with the Head Chef, develop dishes, seasonally update menus, and help ensure consistent quality across service.

Formación

• Professional kitchen experience, preferably in a busy à la carte restaurant.
• Comfortable running your own section and leading during service.
• Ability to communicate in English and collaborate with the team.

Responsabilidades

• Prepare and cook dishes with attention to flavour, seasoning and presentation.
• Look after your section, plan preparation and keep station organized for a busy evening.
• Contribute ideas as menus and offerings are developed seasonally.
• Work closely with service to manage pace and dietary requirements.
• Share knowledge and help colleagues, reducing waste and following food safety procedures.

Conocimientos

Professional kitchen experience

Run your own section

English communication

Descripción del empleo

Bring your craft to the kitchen at Hobo Copenhagen

You care about good food, enjoy a busy service and know how much a kitchen depends on the people in it. Now you’re ready to help build something new.

We’re looking for chefs to join Hobo Copenhagen in full-time positions, with a primary focus on our evening à la carte restaurant. You’ll also contribute to the food offering in our all‑day bar, working as part of one kitchen team.

Our restaurant offers dishes made for sharing, good ingredients and confident flavours. We’re looking for people who bring care to their cooking, ideas to the conversation and a willingness to support the team.

Good food starts with us

Together with the Head Chef and your kitchen colleagues, you’ll help build a modern kitchen culture where everyone feels welcome and respected. We value calm, clear communication, constructive feedback and helping each other through a busy service. Everyone should feel comfortable asking questions, sharing ideas and learning.

Your role will include:

Preparing and cooking dishes with attention to flavour, seasoning and presentation, keeping quality consistent throughout service.

Looking after your section, planning your preparation and keeping your station organised and ready for a busy evening.

Contributing ideas as we develop dishes, seasonal menus and the everyday food offering across our restaurant and all‑day bar.

Working closely with the service team to find the right pace, communicate clearly and take care of dietary requirements.

Making thoughtful use of ingredients, keeping track of stock and helping reduce food waste.

Following food safety, hygiene and allergen procedures, including checks and documentation in e‑smiley.

Sharing knowledge, helping colleagues and leaving the kitchen ready for the next service.

What you bring

You have professional kitchen experience, preferably from a busy à la carte restaurant, and feel comfortable running your own section.

You enjoy cooking food that people want to gather around. You’re attentive to the details, curious about ingredients and techniques, and open to both sharing ideas and learning from others.

You take responsibility for your work and contribute to a supportive atmosphere. You listen, share your knowledge and treat colleagues with respect, whatever their role or experience. When the pace picks up, you communicate clearly and work with the team to find solutions.

Relevant culinary training is welcome, and we also value strong practical experience. You can communicate confidently in English and are comfortable working evenings and weekends.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We want that to be felt in the kitchen as well as in the guest experience.

You’ll join during the opening journey, with the opportunity to contribute to menus, routines and team culture from the beginning. You’ll work closely with the Head Chef and a team that values good food, clear communication and room to develop.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. We bring our own personality to that wider hospitality family, with access to development opportunities, staff hotel rates and food and beverage benefits.

We’d love to hear about the person behind the CV. Tell us where you’ve worked, what you enjoy cooking and what matters to you in a kitchen team.

The practical details

Start date: February 2027.

Working hours: Primarily afternoon and evening shifts, including weekends. Shifts typically start between 11:00 and 15:00 and finish between 22:00 and midnight, depending on the schedule.

We review applications and meet candidates on an ongoing basis, and positions may be filled before the application deadline.

What’s in it for you?

As part of Strawberry, you will get the best employee benefits of the industry.

A culture to cherish

Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family‑feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after‑work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!

Job security for peace of mind

When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.

Room to grow

With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full‑time, part‑time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn’t the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!

Explore more

We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more.

*If you are employed on a contract for at least 20% of full‑time working hours.

Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero‑energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age — our doors are always open.

All over the Nordics & Baltics

Be it a vibrant city, a tranquil island or a charming little town in the mountains, you’ll probably find one of our hotels there.