CABIN CREW SAS

SAS Cargo Group A/S; København; On-site; DKK 30,000 - 50,000; Full time

Job summary

SAS Cargo Group A/S is looking for enthusiastic Cabin Crew members to join their team in Copenhagen. As a vital part of the SAS team, you'll ensure the safety and comfort of our passengers while providing exceptional service throughout their journey.

This role requires strong customer-facing skills, fluency in English, and a willingness to work irregular hours. If you're passionate about travel and hospitality, apply now to embark on an exciting career with one of Scandinavia's leading airlines.

Qualifications

• Minimum of 2 years’ experience in a customer-facing role.
• Height requirement: between 160 cm and 190 cm.
• Approval from aviation authorities is necessary.

Responsibilities

• Ensure onboard safety and deliver excellent service.
• Meet and guide passengers during flights.
• Represent SAS and create memorable experiences.

Skills

Customer-facing experience

Strong swimming skills

Fluency in English

Team player

Problem-solving skills

Education

High school education or equivalent

Job description

Cabin Crew Opportunities at SAS

SAS is expanding—connecting people, cultures, and destinations like never before, and we invite you to be part of the journey.

We are now recruiting Cabin Crew – Air Hosts/Hostesses in different base locations across Scandinavia and Air Stewards in Copenhagen.

• Stockholm
• Oslo
• Bergen

By joining SAS, you will become part of a passionate team dedicated to safety, service, and creating memorable travel experiences for our customers every day.

As Cabin Crew at SAS, you will meet people from all around the world while ensuring onboard safety, delivering excellent service, and representing one of Scandinavia’s leading airlines. Our Air Steward opportunities also include additional responsibilities connected to onboard dining and premium service delivery for candidates with strong hospitality and food & beverage backgrounds.

Whether you already have Cabin Crew experience or are looking for a new career beyond the ordinary, this is your opportunity to take off with SAS.

To apply, you must:

• Be at least 18 years old (21 years old for Norway base location)
• Have completed high school education or equivalent
• Be between 160 cm and 190 cm tall (without shoes)
• Have a minimum of 2 years’ experience in a customer-facing role
• Be fluent in English, both spoken and written
• Have strong swimming skills
• Hold a valid EU passport allowing free travel worldwide
• Be able to work irregular hours, including weekends and public holidays
• Meet local residency and commuting requirements for your selected base location
• Be able to comply with SAS uniform regulations

The successful candidate

Experience from hospitality, sales, food & beverage service, restaurants, hotels, catering, or events is considered an advantage.

For some specialist onboard service opportunities, candidates with hospitality, culinary, wine, or premium service backgrounds may be especially relevant.

Previous Cabin Crew experience is considered an advantage but is not required for all positions.

Additional requirements for experienced Cabin Crew:

• Valid EASA Attestation and Medical
• Minimum one year of continuous experience as Senior Cabin Crew within the past five years

Security & Medical Requirements

• Employment requires an approved Security Assessment, including a security interview, 5-year background check, reference checks, and an exhaustive police certificate/clean record.
• Successful completion of the training course and meeting all company requirements for Cabin Crew employment.
• Employment also requires successful completion of drug and alcohol tests (blood and urine samples).
• Our premises and work are located within airport security restricted areas; therefore, candidates must be approved by the relevant aviation authorities.
• All steps above must be successfully completed before commencing Cabin Crew training.

We are looking for candidates who are:

• Strong team players with a positive and professional attitude
• Passionate about service, food, and guest experience
• Structured, punctual, and able to stay ahead in a busy environment
• Calm under pressure with strong problem-solving skills
• Comfortable taking responsibility and guiding others when needed