Specialist in Food Technology (m/f/d), Zarrentin

Reformkontor; Ludwigslust; On-site; EUR 6,700 - 10,000; Full time

Benefits offered by this job

Coverage of training and school materials

Free beverages (coffee, tea, water, milk)

Vacation and Christmas bonus

Opportunity for international placement

Employee discounts

ASAflex support

Joint training with partners

Vacation & Christmas bonus

International placement (year 2)

Job summary

Reformkontor in Ludwigslust is seeking trainees for a comprehensive training program in food production. With a focus on quality assurance and production processes, candidates will receive hands-on experience in various departments, ensuring a thorough understanding of the industry.

The ideal candidate should have a secondary school certificate and a keen interest in technology and food products. The company promises high retention rates and offers numerous additional benefits, making it an excellent choice for aspiring professionals.

Qualifications

• Completion of Mittlere Reife with a minimum average grade of 3.
• Strong background in Mathematics, Biology, Chemistry, and Physics.
• Passion for technology and high-quality food products.

Responsibilities

• Verify and assure the quality of raw materials.
• Evaluate laboratory analyses.
• Set up, operate, and monitor production facilities.
• Conduct quality control of finished goods.
• Produce high-quality and healthy food products.
• Provision of raw materials and auxiliary materials.
• Work with SAP merchandise management system.

Skills

Good knowledge of Mathematics

Good knowledge of Biology

Good knowledge of Chemistry

Good knowledge of Physics

Enjoyment of working with technology

Interest in high-quality food products

Education

Mittlere Reife (secondary school certificate), minimum average grade 3

Tools

SAP merchandise management system

Job description

What we need most in life is someone who makes us do what we are capable of.

Training Facts:

• Training duration: 3 years
• Vocational School: Regional Vocational Training Center of the LuP District in Ludwigslust, block instruction

What you should bring:

• Mittlere Reife (secondary school certificate), minimum average grade 3
• Good knowledge of Mathematics, Biology, Chemistry, Physics
• Enjoyment of working with technology, interest in high-quality food products

These tasks await you:

• Verification and assurance of raw material quality
• Evaluation of laboratory analyses
• Setting up, operating, and monitoring production facilities
• Quality control of finished goods
• Production of high-quality and healthy food products
• Provision of raw materials and auxiliary materials
• Working with the SAP merchandise management system

What you can look forward to

TOP Training Company (IHK)

We have been recognized by the IHK as a top training company for over 10 consecutive years.

Varied Tasks

During your training, you will rotate through different departments, learn diverse tasks, and gain insights into the entire company.

High Retention Rates

ReformKontor GmbH & Co. KG trains specialists for its own needs. This means your chances of being hired after completing your training are very high, and nothing stands in the way of a secure professional future.

Would you like to learn more about ReformKontor GmbH & Co. KG as a training company? Watch this video:

Additional benefits we offer

• Internal Additional Qualifications
• Coverage of costs for training and school materials
• Coverage of AzubiMV ticket costs
• Free beverages including coffee, tea, water, milk
• Employee purchasing options (with employee discount)
• individual support programs (e.g., ASAflex – formerly abH )
• Joint training - cooperation with partner organizations
• Vacation and Christmas bonus
• Opportunity for an international placement of your choice in the second year of training