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Fish Club Sylt is seeking a Restaurant Supervisor (m/f/d) to ensure smooth operations and provide excellent service in a vibrant atmosphere. You'll be responsible for managing day-to-day activities and ensuring guest satisfaction.
The ideal candidate will have professional experience in the hospitality industry and be a positive team player. We offer competitive benefits, including an island bonus, permanent contract, career development opportunities, and discounts on accommodations and services.
Our recipe for Sylt: the perfect blend of conviviality, high-quality food, local heroes and the guest as the star of the evening. Inspired by coastal cuisines and adapted to the region, we serve delicious seafood creations ranging from fish tacos to scallops and ceviche - and of course, we haven't forgotten meat-lovers and vegetarians. In a relaxed lounge atmosphere, our guests can enjoy North German tapas and sushi to share whilst spending quality time with family, friends, as a couple or with the whole gang. From seafood to soul food: our island cuisine prioritises quality and serves everything fresh to your plate.
You're more than just a team member - you're part of a community! To ensure you feel completely at home with us as a Restaurant Supervisor (m/f/d), we offer you a working environment with unbeatable benefits: