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Ohly, a leading yeast-based ingredients supplier, seeks an R&D Technologist / Sensory Scientist to join the Advanced Sensory Team in Hamburg. You will develop and optimize flavoring solutions, refine sensory testing methods, and contribute to expanding our sensory knowledge globally.
The ideal candidate holds a Bachelor’s or Master’s in Flavour/Food Science with 2+ years flavor development experience, strong sensory data analysis, and excellent cross-functional collaboration.
Ohly is one of the world’s leading suppliers of yeast-based specialty ingredients for the global food, fermentation, feed and health market. It is part of the ABF Ingredients group (ABFI), providing specialty ingredients to a variety of segments including Food, Beverage, Nutrition, Feed and Pharma. Within the model of devolved autonomy operated by ABF, Ohly develops and implements its own strategy and accounts for its own business success. This empowers our people with great freedom and independence. While enjoying all of the benefits and opportunities that belonging to a global group brings, meaning that individuals and teams can make a real difference within this operating culture.R&D Technologist / Sensory Specialist
As part of the Innovation team at Ohly, we are seeking an R&D Technologist / Sensory Scientist (m/f/d) to support our Advanced Sensory Team. In this role, you will work closely with the Global Lead Expert (GLE) - Advanced Sensory to develop and optimize flavoring products, refine sensory testing methodologies, and contribute to the expansion of our sensory knowledge base in a global perimeter.
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