Expert Product Development (m/f/d)

Eckes-Granini; Nieder-Olm; Vor Ort; EUR 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Canteen

Company events

Corporate benefits

Delegation

Flexible working hours

Zusammenfassung

Eckes-Granini in Nieder-Olm, Germany, seeks an Expert Product Development professional to lead innovative non-alcoholic beverage projects across Europe, from concept to initial production under GMP and regulatory guidelines.

You will develop recipes, supervise prototypes and scale-up, manage technical projects, collaborate with Marketing, Purchasing, Production and Quality, and ensure compliance with European food legislation.

Qualifikationen

• Master's degree preferred in Food Science or related field.
• 3–5 years in beverage development or similar technical role.
• Track record of bringing products from concept to market.
• Strong knowledge of European food legislation and beverage markets.
• Fluent in English and German; SAP experience.
• Willingness to travel internationally and regularly be at Nieder-Olm site.

Aufgaben

• Develop and optimize beverage recipes using raw materials, syrups and compounds.
• Lead prototype creation and supervise scale-up to first production runs.
• Manage technical development projects with planning, execution and documentation.
• Drive cost optimization and COGS initiatives.
• Coordinate with Marketing, Purchasing, Production, Quality and Legal departments.
• Conduct sensory panels and evaluate quality of materials.

Kenntnisse

English proficiency

German proficiency

MS Office

SAP

Travel willingness

Ausbildung

Master's degree in Food Science / related field

Tools

SAP

MS Office

Jobbeschreibung

The Expert Product Development is responsible for the development of innovative non-alcoholic products mainly in the beverage sector for the European area, i.e. development of prototypes up to the supervision of the initial production in compliance with internal and legal guidelines. This role is a fixed-term position for two years.

In this role you are responsible for the following main tasks:

Product Development:

• Develop and optimize beverage recipes using raw materials, compounds, and syrups
• Lead prototype creation and supervise scale-up and first production runs
• Ensure compliance with internal standards and European food legislation

Project Management & Innovation:

• Manage technical development projects independently, including planning, execution, and documentation
• Drive continuous improvement and cost optimization (COGS) initiatives
• Benchmark technical solutions against market standards and trends

Laboratory & Technical Operations:

• Prepare samples and conduct mixing trials at lab and pilot scale
• Conduct and evaluate stability and shelf-life tests
• Maintain lab equipment and manage raw material inventory

Documentation & Compliance:

• Create and maintain raw material specifications, manufacturing instructions, and SAP master data
• Ensure adherence to GMP, internal procedures, work safety, and environmental regulations

Cross-functional Collaboration:

• Interface with Marketing, Purchasing, Production, Quality, and Legal departments
• Collaborate with suppliers and external partners (e.g., universities, associations)
• Share best practices and support international R&D coordination

Sensory & Quality Evaluation:

• Participate in sensory panels and quality evaluations
• Evaluate new raw materials and support supplier qualification

Was dich zur idealen Besetzung macht:

• Degree in Food Science, Food Technology, Beverage Technology or a related field (Master's degree preferred)
• 3-5 years of experience in beverage development or a comparable technical role within the food and beverage industry
• Proven track record in beverage development with broad technical expertise and demonstrated success in bringing products from concept to market
• Strong knowledge of European food legislation and European beverage markets
• Proficiency in MS Office and SAP
• Fluent in English and German, both written and spoken
• Willingness to travel internationally and to be regularly present at our Nieder-Olm site

Preferred Qualifications (Nice To Have)

• Profound technical expertise in compounds and emulsions, including formulation development and industrial application
• Proven experience in the development of zero- and low-sugar beverages, as well as nutrient fortification concepts and nutritional product innovation
• Strong technical understanding of beverage stability, shelf-life performance, and stabilisation systems across a range of beverage categories

Benefits

• Kantine
• Firmenevents
• corporate benefits
• Deputate
• flexible Arbeitszeiten