R&D Scientist - Strain Engineering & Microbial Fermentation (All Genders)

Tmoose; Deutschland; Vor Ort; EUR 65.000 - 90.000; Vollzeit

Zusammenfassung

BIOWEG is searching for a Scientist to strengthen our R&D team. You will lead end-to-end fermentation experiments, from design to data analysis, working hands-on with bacterial systems to improve process economics and robustness.

You will optimize strains and media, design pilot-scale runs, interpret analytical data (e.g., HPLC), and document workflows to enable smooth tech transfer in a dynamic startup setting.

Qualifikationen

• MSc or PhD with hands-on fermentation experience
• Strong data analysis and scientific communication required
• Edited lab notebooks and reports with high quality control

Aufgaben

• Plan and execute fermentation R&D campaigns focused on cost reduction and performance improvement
• Optimize strains, media, and process parameters with clear success metrics
• Design, run, and troubleshoot lab and pilot-scale fermentations
• Analyze fermentation samples with methods like HPLC and data interpretation
• Improve throughput and establish standardized workflows for faster R&D-to-production transitions
• Support scale-up and tech transfer by translating results into repeatable protocols and recommendations
• Maintain documentation and quality practices with detailed records

Kenntnisse

Data analysis

Scientific communication

Ownership

English proficiency

Problem solving

Ausbildung

MSc or PhD in Biotechnology

Lab experience in fermentation

Tools

HPLC

DoE

Jobbeschreibung

Overview

BIOWEG is seeking a Scientist to join our R&D team. In this role, you will improve the economics and robustness of our bacterial fermentation processes while leading proof-of-concept studies that expand our product portfolio. You will own experiments end to end, from experimental design and execution to data analysis, working hands‑on with bacterial systems and translating your findings into practical process improvements.
If you are passionate about applying biotechnology to develop sustainable materials and enjoy working in a dynamic startup, we'd love to hear from you. Join us and help shape the next generation of bio‑based solutions.

Your Role

• Plan and execute fermentation R&D campaigns focused on cost reduction and performance improvement (DoE / data-driven iterations)
• Optimize strains, media, and process parameters while tracking key fermentation variables and defining clear success metrics
• Design, run, and troubleshoot lab and pilot‑scale fermentations (setup, monitoring, sampling and post‑run analysis)
• Analyze fermentation samples (e.g., metabolite/product profiling, process monitoring; HPLC implementation, execution and interpretation)
• Improve experimental throughput and handover (parallelization, standardized workflows, faster R&D-to-production transitions)
• Support scale‑up and tech transfer by translating findings into repeatable protocols and practical recommendations
• Maintain strong documentation and quality practices (experimental plans, protocols, batch records, validation‑style reporting)
• Champion aseptic technique and lab safety and contribute to improving SOPs

Your Profile

• MSc or PhD in Biotechnology, Microbiology, Biochemical Engineering, Fermentation Technology, Food Technology, or related
• MSc with at least 4 years or PhD with at least 1 year hands‑on applied/industrial fermentation experience (lab‑scale; pilot exposure is a plus)
• Proven ability to optimize and troubleshoot fermentation processes (not just run them)
• Strong data analysis and scientific communication to turn unexpected runs into decisions
• Analytical experience (HPLC): implementing and running methods, interpreting chromatograms, reporting results clearly
• Structured, proactive working style with ownership, prioritization, and delivery mindset
• Comfortable taking end‑to‑end ownership in a small‑team lab and start‑up environment
• Excellent written and verbal communication skills in English

Strong plus (preferred)

• Experience with bacterial cellulose or closely related microbial production systems
• Experience with valorization of side streams / process sustainability improvements (turning “waste” into value)
• Familiarity with bioacids and/or microbial preservation systems for food or cosmetics
• Comfort working across disciplines (R&D, scale‑up, operations)

Howyou’llbe successful in the first months (clear outcomes)

• Executearepeatable experimental pipelinewhile further improving it(templates, key KPIs, sampling plan, reporting format).
• Deliverat least one cost-reduction / productivity improvementsupported by data.
• Producescale-up ready recommendations(what to change, why, expected impact, and risks).

Why Us?

What We Offer