Meat Applications Technologist

Kerry; Frankfurt; Presencial; EUR 40.000 - 55.000; Jornada completa

Descripción de la vacante

Kerry’s Frankfurt Customer Co-Creation Centre in Neu-Isenburg seeks a junior specialist to join the Meat Development & Application team. You will support hands-on trials, prototypes and customer projects, building knowledge of meat applications and ingredient functionality.

Based at Kerry in Frankfurt, you will collaborate with colleagues across DACH, Benelux, Nordics and Eastern Europe, working alongside experienced team members while learning rapidly in a multicultural environment.

Formación

• Fluent German and English (minimum B1)
• Vocational training in Lebensmitteltechnik or equivalent
• Experience or exposure to meat production or processing desirable
• Strong communication and collaboration across cross-functional teams
• Organisational skills with ability to manage tasks and timelines

Responsabilidades

• Support and carry out application activities for priority projects within Mainland Europe Meat RD&A.
• Develop and prepare high-quality prototypes and samples across meat applications.
• Translate customer requirements into practical product solutions and assess texture, flavour, and processing performance.
• Plan and carry out trials, document results, and discuss findings with the project team.
• Support troubleshooting with investigations and root-cause analysis alongside SMEs.
• Assist with presentations and demonstrations for commercial roll-out of new technologies.

Conocimientos

Fluent German

English (min B1)

Good organisational skills

Strong communication & collaboration

Willingness to learn

Educación

Fachkraft für Lebensmitteltechnik

Food Technician

Industriemeister Lebensmittel / Lebensmitteltechnik

Degree in Food Technology / Food Science

Descripción del empleo

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Requisition ID 67100

Position Type FT Permanent

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Based at Kerry’s Frankfurt Customer Co-Creation Centre in Neu-Isenburg, you will join the Meat Development & Application team, supporting the development of new products and the improvement of existing ones. Our team works with meat industry customers across Germany, Austria and Switzerland (DACH), Benelux, the Nordics and Eastern Europe. In this junior role, you will contribute to hands‑on trials, prototypes and customer projects, working alongside experienced colleagues while building your knowledge of meat applications and ingredient functionality.

Key responsibilities

• Support and carry out application activities for priority projects within the Mainland Europe Meat RD&A team, taking increasing ownership of assigned tasks as your experience grows
• Develop and prepare high-quality prototypes and customer samples, with guidance from experienced colleagues, across applications such as sausages, deli meats, coated products, and meat alternatives.
• Work with experienced colleagues to translate customer requirements into practical product solutions, learning how ingredient functionality contributes to the required texture, flavour, stability, quality, and processing performance.
• Contribute to planning and carrying out trials, document results, evaluate prototypes, and discuss findings and potential recommendations with the project team.
• Support customer troubleshooting by assisting with investigations, exploring possible root causes, and testing potential application solutions alongside subject matter experts.
• Work with Sales and Marketing to help prepare presentations and demonstrations and support the commercial roll‑out of new technologies.
• Build knowledge of ingredients, technologies, and market developments, learning how to connect their benefits to customer needs.
• Maintain high standards of food safety, hygiene, laboratory practice, documentation, and equipment care in all application activities.

Qualifications and skills

• Completed vocational training as a Fachkraft für Lebensmitteltechnik or a comparable food-related qualification; alternatively, a qualification as a Food Technician or Industriemeister Lebensmittel / Lebensmitteltechnik, or a degree in Food Technology / Food Science.
• Practical exposure to food production, raw-material handling, processing equipment and quality checks, gained through vocational training, placements or employment. Experience in meat processing is desirable but not essential.
• Curiosity and a strong willingness to learn from subject matter experts and colleagues in a multicultural, multinational environment, remaining open to different perspectives and feedback.
• Good organisational skills, with the ability to manage assigned tasks, priorities and timelines, gradually building the skills and confidence to lead projects with increasing independence.
• Strong communication and collaboration skills across RD&A, Sales, Business Development, Marketing, Supply Chain, Operations and Regulatory teams.
• Confident use of standard digital tools and a willingness to learn new systems for documentation, data management and project coordination.
• A self‑motivated, organised and hands‑on approach, with the ability to work both independently and within cross‑functional teams, asking for guidance when needed.
• Fluent German and intermediate English (minimum B1 level).