Kitchen team leader

GoHiring GmbH; Deutschland; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading catering company in Potsdam is seeking a Kitchen Team Leader to oversee food preparation and manage kitchen staff. Responsibilities include ensuring hygiene standards, controlling food costs, and training personnel. The ideal candidate will have strong food preparation skills, experience in kitchen management, and the ability to work efficiently in a fast-paced environment.

Aufgaben

• Overseeing all aspects of kitchen operations.
• Planning, organizing, directing, coordinating, scheduling, and delegating responsibility to the staff.
• Ensures the staff meets the kitchen's KPIs daily.
• Coordinate with the city manager and create, maintain, and implement all unit standard operating procedures.
• Controlling food costs and usage.
• Training staff and kitchen personnel in safe operation of kitchen equipment.
• Evaluates employee performance and provides guidance.
• Manage daily & weekly deep cleaning and facility maintenance duties.

Kenntnisse

Food Preparation and Cooking skills

Knowledge of hygiene standards and practices

Strong Communication

Working on Excel

Experience in leading and managing a kitchen team

Ability to work efficiently in a fast-paced environment

Jobbeschreibung

Overview

This is a full-time on-site role for a Kitchen Team Leader located in Potsdam. The Kitchen Team Leader will be responsible for overseeing food preparation and cooking, managing kitchen staff, ensuring adherence to hygiene standards, and maintaining smooth kitchen operations. Additionally, the role includes coordinating with other team members to ensure customer satisfaction and efficient service.

Your mission

• Overseeing all aspects of kitchen operations. Maintains and ensures unit compliance with Bella & Bona policies and procedures, inventory procedures, and all applicable HACCP guidelines.
• Planning, organizing, directing, coordinating, scheduling, and delegating responsibility to the staff.
• Ensures the staff meets the kitchen's KPIs daily. Assists the Kitchen Manager, as assigned. Ensures adherence to all systems, procedures, and policies.
• Coordinate with the city manager and create, maintain, and implement all unit standard operating procedures.
• Controlling food costs and usage by following proper procedures, standard recipes, and waste control procedures. Directly supervises all assigned subordinate staff.
• Training staff and kitchen personnel in the safe operation of all kitchen equipment & utensils, cleanliness, and sanitation practices; ensure all team members have the right tools, knowledge & equipment to do their jobs safely & effectively.
• Evaluates employee performance and provides guidance and feedback to assigned staff. Oversee daily prep to ensure operation has the appropriate amount of product for the day and that the product meets our quality standards; ensure prep lists are completed accurately and communicated clearly.
• Perform daily line checks before production and detailed station Closing. Assist with daily and weekly inventory and communicate the items to management.
• Check and maintain proper food holding and refrigeration temperature control points.
• Manage daily & weekly deep cleaning and facility maintenance duties; maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Your profile

• Food Preparation and Cooking skills
• Knowledge of hygiene standards and practices
• Strong Communication
• Working on Excel
• Experience in leading and managing a kitchen team
• Ability to work efficiently in a fast-paced environment

Bella & Bona's Team Culture

Bella&Bona offers companies a sustainable solution for office lunch catering, giving teams the opportunity to order healthy and delicious lunch online daily and enjoy it directly at the workplace. Meals can be easily ordered online through the Bella&Bona website and app, ensuring convenience and quality for workplace dining.

Weitere Details und Bewerbung