Junior Cook - (on board luxury river cruise ship)

Scenic Tours Europe AG; Deutschland; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A luxury river cruise company is seeking a Junior Cook to provide professional service on board. Responsibilities include food preparation, maintaining cleanliness, and ensuring proper food handling standards. Candidates should have at least 2 years of experience in galley operations, conversational English, and knowledge of HACCP. This role offers opportunities to work in a multicultural environment.

Qualifikationen

• Min. 2 years’ experience in the galley operation.
• Experience in a 4* or 5* operations.
• Conversational level in the English language.
• Knowledge of HACCP.
• Awareness of waste management and recycling.
• Self-organized, disciplined, reliable, and a team player.
• Stress tolerant.
• Familiar with a multicultural working environment.
• Willing to assist with other duties.

Aufgaben

• Provide a professional and courteous service at designated workstations.
• Retain full knowledge of food menus and company recipes.
• Welcome and greet guests according to company standards.
• Ensure proper setup and procedures at the assigned workstation.
• Take an active role in creating a positive work environment.
• Support and relieve the dishwasher when absent.
• Ensure correct food items rotation (FIFO).
• Inform supervisor immediately about any guest complaint.
• Maintain cleanliness according to HACCP and safety regulations.

Kenntnisse

Min. 2 years’ experience in the galley operation

Experience in a 4* or 5* operations

Conversational level in the English language

Knowledge of HACCP

Awareness of waste management and recycling

Self-organized

Disciplined

Reliable

Team player

Stress tolerant

Familiar with a multicultural working environment

Willing to assist with other duties

Jobbeschreibung

Junior Cook - on board luxury river cruise ship

• Min. 2 years’ experience in the galley operation
• Experience in a 4* or 5* operations
• Conversational level in the English language
• Knowledge of HACCP
• Awareness of waste management and recycling
• Self-organized, disciplined, reliable and a team player
• Stress tolerant
• Familiar with a multicultural working environment
• Willing to assist with other duties

Requirements

• Min. 2 years’ experience in the galley operation
• Experience in a 4* or 5* operations
• Conversational level in the English language
• Knowledge of HACCP
• Awareness of waste management and recycling
• Self-organized, disciplined, reliable and a team player
• Stress tolerant
• Familiar with a multicultural working environment
• Willing to assist with other duties

Role and Responsibilities

• Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
• Retain full knowledge of food menus and company recipes
• Welcome and greet guests according to company standards
• Ensure proper setup and procedures at the assigned workstation as per company standards
• Take an active role in creating a positive work environment between all departments
• Support and relieve the dishwasher when absent
• Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at the assigned workstation
• Inform supervisor immediately about any guest complaint
• Notify supervisor of any breakage and damage of equipment and machinery
• Maintain cleanliness front and back of the house according to HACCP and safety regulations
• Ensure correct handling of all equipment, machinery, and chemicals
• Participate in all safety drills and ensure solid knowledge of designated safety role
• Report any potential safety hazards

Additional tasks for Entremetier/Garde manger

• Ensure proper setup, “mise en place” for assigned station

Additional tasks for Omelette’s station

• Always wear a clean and presentable uniform
• Greet guests in accordance with company standard
• Ensure cleanliness and completeness of the buffet
• Support the restaurant team at the buffet station
• Ensuring proper setup and “mise en place” of the buffet station

Side Tasks

• Participate in scheduled trainings, briefings, and meetings
• Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading
• Assist with monthly inventories as per supervisor's instruction
• Assist other departments as per supervisor's instruction