Jane - Chef de rang (H / F / X)

Taste; Menningen; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A modern European restaurant in Rheinland-Pfalz is seeking a Chef de Rang to provide exceptional service and create memorable dining experiences. The ideal candidate will possess strong communication skills, a team spirit, and a passion for gastronomy. This full-time role offers a supportive work environment and opportunities for career advancement within a dynamic hospitality group.

Leistungen

Two consecutive days off per week

Attractive group benefits

Tailored onboarding and training

Career growth opportunities

Qualifikationen

• Experience in a similar role is preferred, but not required with the right attitude.
• Fluent in French or English; additional languages are a plus.
• Familiarity with HACCP standards and clean working practices.

Aufgaben

• Take food and beverage orders accurately and confidently.
• Guide guests through the menu with product knowledge and enthusiasm.
• Deliver service with fluidity and natural rhythm.
• Read the room and anticipate needs before they are expressed.

Kenntnisse

Strong communication skills

Team collaboration

Charismatic and emotionally intelligent

Curious about food and wine

Jobbeschreibung

About Jane

Jane is a modern European restaurant with a soulful kitchen and a social spirit.

Inspired by timeless hospitality, we bring together thoughtful food, great wine, and a warm sense of style.

Jane is located within GRID X, a new multi‑experience destination in Wickrange.

By joining us, you become part of a growing group built on human values, a dynamic team spirit, and a genuine passion for gastronomy.

This is a unique opportunity to grow in a creative, demanding, and inspiring environment.

Your Role

As Chef de Rang, you are responsible for delivering exceptional service throughout the entire guest experience.

You bring energy, precision, and warmth to the table ensuring every detail is executed with care, and every guest feels attended to with intention.

You are a key part of the floor team, working side by side with colleagues to create fluid, generous, and elevated service.

The start date is scheduled for mid‑October.

The possibility of providing accommodation.

Responsibilities

• Take food and beverage orders accurately and confidently
• Guide guests through the menu with product knowledge and enthusiasm
• Deliver service with fluidity, polish, and natural rhythm
• Ensure the table is followed attentively throughout the meal
• Read the room and anticipate needs before they are expressed
• Handle last‑minute adjustments and guest feedback with professionalism
• Maintain a clean, well‑organized station and respect hygiene standards
• Support your colleagues across all roles to ensure smooth, team‑driven service
• Embody a “yes‑first” mindset, always striving to go above and beyond

What We’re Looking For

• Experience in a similar role is preferred, but not required with the right attitude
• Strong communication and collaboration skills, a true team player, charismatic and emotionally intelligent
• Warm, calm, attentive both with guests and colleagues
• Curious about food and wine, and eager to learn
• Fluent in French or English; additional languages are a plus
• Familiarity with HACCP standards and clean working practices

What We Offer :

• Permanent, full‑time CDI
• Two consecutive days off / week
• Attractive group benefits
• Tailored onboarding and training
• Career growth within a forward‑thinking hospitality group