Commis

Publituris Hotelaria; Berlin; Hybrid; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Employee discounts Europe

Growth opportunities

Team events

Job summary

The Social Hub in Berlin is seeking a Commis to support senior chefs in mise-en-place, prep and plating. A great fit for culinary school grads or entry-level professionals eager to learn in a fast-paced, collaborative kitchen.

You’ll learn on the job, work across sections, follow recipes, assist with plating, maintain hygiene, and help maintain stock and cleanliness. Fluency in German & English is preferred.

Qualifications

• Some experience in a professional kitchen, or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• A sense of pride in supporting food quality and the guest experience.
• Fluency in German & English!

Responsibilities

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

Skills

Kitchen experience

Culinary basics

German and English

Job description

Your Mission, Should You Choose to Accept It…

Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

What You’ll Have

• Some experience in a professional kitchen, or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• A sense of pride in supporting food quality and the guest experience.
• Fluency in German & English!

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations likeand theto create meaningful change
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.