Cluster Sous Chef (m / w / d)

Odyssey Hotel Group; Würzburg; Vor Ort; EUR 35.000 - 45.000; Vollzeit

Zusammenfassung

A fast-growing hotel company in Würzburg is seeking a passionate Sous Chef to support culinary operations at AC Hotel and Moxy Hotel. The ideal candidate will have completed culinary training with experience in kitchen management, a passion for creative cuisine, and strong leadership skills. This position offers numerous employee perks, including vacation days and health benefits, in a vibrant work culture.

Leistungen

30 vacation days from day one

Employee & family hotel rates

20% F&B discount at 8,000 Marriott hotels worldwide

Health insurance card with 300 € annual budget

500 € net referral bonus

Qualifikationen

• Experience as Sous Chef or strong Chef de Partie required.
• Strong leadership skills and a motivating personality essential.
• Excellent organizational and quality-management skills important.

Aufgaben

• Assist the Cluster Executive Chef in running kitchen operations at both hotels.
• Contribute to the creation of innovative menu concepts for AC & Moxy.
• Ensure food quality, hygiene, and safety standards.

Kenntnisse

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Knife Skills

Ausbildung

Completed culinary training

Jobbeschreibung

Job description

WANT TO BE PART OF A FAST-GROWING COMPANY

JOIN US AS SOUS CHEF (m / f / d) FOR AC & MOXY HOTEL WRZBURG

ABOUT OUR HOTELS

AC Hotel Wrzburg: 168 rooms, 6 multifunctional meeting rooms, stylish restaurant/bar with terrace and a fitness center.

Moxy Wrzburg: 202 rooms, bold playful and full of energy; a buzzing social hub where guests and crew embrace the Moxy spirit.

ABOUT THE ROLE

We are looking for a passionate Cluster Sous Chef (m / f / d) to support the Cluster Executive Chef and help shape the culinary experiences of both hotels.

YOUR MAIN TASKS

• Assist the Cluster Executive Chef in running kitchen operations at both hotels
• Take operational responsibility during daily service (la carte, buffet, banquets, events)
• Contribute to the creation of innovative menu concepts for AC & Moxy
• Ensure food quality, hygiene and safety standards (HACCP)
• Manage goods receipt, storage and inventory control
• Motivate, train and coordinate the kitchen team
• Be hands‑on during service and special events

WHAT YOU BRING

• Completed culinary training and experience as Sous Chef or strong Chef de Partie
• Passion for modern creative cuisine
• Strong leadership skills and a motivating personality
• Excellent organizational and quality‑management skills
• Knowledge of inventory and cost control
• Strong communication in German & English

WHY ODYSSEY

• 30 vacation days from day one
• Employee & family hotel rates at all OHG hotels worldwide
• 20% F&B discount at 8,000 Marriott hotels worldwide
• 50% F&B discount at Marriott Hotels in Business Council South & Central Germany
• 5 breakfasts at participating Marriott Hotels in Germany
• Holiday & Christmas bonus after 6 months
• Access to exclusive Corporate Benefits discounts
• Health insurance card with 300 € annual budget
• 500 € net referral bonus
• Work in two stylishly designed hotels with space for creativity
• A culture where colleagues become friends

INTERESTED

Apply now via this posting. Our Talent Team is excited to meet you!

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many well‑known global hotel brands. Together with Marriott, IHG and Accor we develop exceptional hotels from Holiday Inn Express to Marriott’s Autograph Collection. With 800 team members and backed by Activum SG our mission is to create unique stories through design quality and hospitality excellence.

OUR CULTURE

At Odyssey you’ll join a vibrant international team that thrives on teamwork, creativity and passion for hospitality. If you love responsibility, enjoy shaping experiences and inspire others with your energy, you’ll fit right in.

On-site

• Wrzburg, Bayern, Germany

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Cooking
• Cost Control
• Sanitation
• Knife Skills