Butcher / Machine Operator (m/f/d) Workload 100% Place of work Edewecht , DE Contract type German Show details

Bell Food Group; Edewecht; À distance; EUR 32 000 - 46 000; Plein temps

Avantages offerts par ce poste

30 vacation days

Flexitime

Special leave for events

No Xmas/NYE work

Health management

Subsidised fitness

Anniversary bonuses

Employee referrals

Corporate benefits

Lunch vouchers

Company pension

Résumé du poste

Bell Food Group in Germany (Schiltach plant) is seeking a production operator for raw ham production. You will operate machinery and prepare raw materials to meet recipes and quality standards.

The role requires completion of butcher or food technology training, willingness to work shifts, and familiarity with SAP and MS Office is a plus.

The position offers training programs, good benefits, and a supportive team culture focused on hygiene, quality, and continuous improvement.

Qualifications

• Experience in food production is desirable.
• Strong technical understanding and ability to operate machinery.
• Reliable team player willing to work shifts.

Responsabilités

• Operate and monitor production facilities for the manufacture of raw ham
• Prepare and process raw materials (ham) per recipes and quality specs
• Carry out product changeovers and setup procedures
• Ensure hygiene, quality and safety standards (IFS, HACCP)
• Record production data in SAP
• Assist with maintenance and cleaning tasks

Connaissances

Food production experience

Technical understanding

Formation

Completed training as a butcher, food technology specialist or equivalent qualification

Outils

SAP

MS Office

Description du poste

You have completed an apprenticeship in butchery or food technology and feel confident working with production machinery.Your experience in food production, your technical understanding and your attention to hygiene and quality make you a valuable candidate for this role.In raw ham production, you’ll operate machinery with precision, prepare the raw materials and ensure the process runs smoothly across shifts.

We offer 30 vacation days, a flexitime system and special leave for important events such as marriage, birth or relocation. In addition, you do not work on 24 December and 31 December.

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching.

Health

Your well-being is important to us: Benefit from our health management programme and subsidised fitness subscriptions - for health and fun during your leisure time.

Fair wages and social benefits

Receive anniversary bonuses and attractive rewards for employee referrals. We also offer various corporate benefits (discounted online shopping offers)and a company pension scheme. At our plant in Schiltach, we also offer monthly vouchers (e.g. supermarket, petrol station) and free lunch.

• Operating and monitoring production facilities for the manufacture of raw ham
• Preparation and processing of raw materials (ham) in accordance with recipes and quality specifications
• Carrying out product changeovers and set-up procedures
• Ensuring compliance with hygiene, quality and safety standards (IFS, HACCP)
• Recording of production data in the SAP system
• Assisting with maintenance and cleaning tasks

What you bring with you

• Completed training as a butcher, food technology specialist or equivalent qualification
• Experience in food production is desirable
• Technical understanding and experience of operating machinery
• Knowledge of SAP and MS Office would be an advantage
• Reliability, the ability to work as part of a team and a willingness to work shifts

Our awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent.

At the Bell Food Group, we create an environment in which everyone has the opportunity to contribute ideas and actively participate in improvement. Thanks to the size of our company, we can also make targeted investments in sustainability and innovation to ensure long-term success and a future-oriented approach.

Head of the Top Excellence Programme at the Bell Food Group