Assistant Restaurant Manager - (on board luxury river cruise ship)

Scenic Tours Europe AG; Deutschland; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A leading tourism company in Germany is seeking an Assistant Restaurant Manager to support operations and training within their restaurant. You will relieve the manager during absences, provide excellent guest service, and uphold cleanliness standards. The ideal candidate has a minimum of 2 years’ experience and is proficient in English, with strong leadership skills. This position offers an engaging work environment with opportunities for professional growth.

Qualifikationen

• Minimum 2 years’ experience in a similar role.
• Experience in 4* or 5* operations (hotel or cruise ships).
• Self-organized, disciplined, and reliable.

Aufgaben

• Relieve the restaurant manager during any period of absence.
• Provide professional service within the department.
• Assist in daily operations and training sessions.

Kenntnisse

Leadership skills

Proficiency in spoken and written English

Computer skills – MS Office

Experience in ordering and inventory management

Ability to conduct training

Stress tolerance

Outgoing personality

Jobbeschreibung

Assistant Restaurant Manager

Requirements

• Minimum 2 years’ experience as an assistant restaurant manager or as a senior waiter
• Experience working in 4* or 5* operations (hotel or cruise ships)
• Highly proficient in spoken and written English
• Computer skills – MS Office
• Experience in ordering and inventory management
• Strong leadership skills
• Self‑organized, disciplined and reliable
• Stress tolerant
• Familiar with a multicultural working environment
• Outgoing personality
• Able to conduct trainings

Role and Responsibilities

• Relieve the restaurant manager during any period of absence
• Provide professional and courteous service within the department
• Assist in daily operations and station service when required
• Support the Restaurant Manager with training sessions
• Evaluate the restaurant team regularly and provide feedback, including disciplinary actions when needed
• Maintain knowledge of the food and beverage menu
• Ensure proper stock handling and strive to meet cost targets
• Keep a record of breakage and damage, monitor costs and report to the restaurant manager regularly
• Acknowledge guest complaints and report them to the restaurant manager
• Maintain cleanliness in accordance with HACCP regulations
• Observe slow‑running stock items and manage expiration control of restaurant products
• Assist with monthly inventories and purchase orders
• Ensure correct handling of all equipment and machinery
• Duly report any potential safety hazards

Side Tasks

• Assist other departments as per supervisor's instructions
• Perform other duties when instructed, e.g. luggage service, loading, and garbage off‑loading
• Participate in all safety drills and ensure solid knowledge of designated Safety role