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A maritime hospitality company in Frankfurt is seeking a Restaurant Manager to oversee a 300-seat restaurant. You will lead a team of 40 employees, enforce quality standards, and engage with passengers directly. Ideal candidates will have several years of management experience in the restaurant or hotel sector, strong German language skills, and a passion for service excellence.
You know the hotel industry from A to Z, but Antarctica and Zanzibar are far away for you? Bring a breath of fresh air on board and impress not only the guests, but the whole world!
We are looking for the best: you! What you bring on board: