AM Front of House Shift Leader

Chick-fil-A Glenwood Place (FSU); Bogotá ciudad; On-site; COP 80,256,000 - 84,715,000; Full time

Benefits offered by this job

Competitive pay

Free employee meals during shift

Opportunities for advancement and OJL

Positive and team-oriented workculture

Sundays off

Health insurance

Job summary

Chick-fil-A Glenwood Place in Bogotá area is seeking an AM Front of House Shift Lead to oversee guest-facing operations, motivate the FOH team, and maintain smooth service during shifts.

The position offers a pay range of $18.00–$19.00 per hour with early morning schedules and a requirement to be available for AM shifts. This role focuses on delivering exceptional guest experiences and leading by example.

Qualifications

• 2+ years of leadership or management experience in food service or retail.
• Friday and Saturday availability required.
• Ability to open the restaurant (AM shift).

Responsibilities

• Lead FOH team members during assigned shifts to ensure smooth, efficient operations.
• Deliver and model exceptional guest service with speed, accuracy, and hospitality.
• Train, coach, and develop team members to reach their full potential.
• Communicate effectively with BOH and Drive-Thru teams for seamless service.
• Support opening or closing responsibilities as scheduled.
• Monitor guest satisfaction, dining room cleanliness, and service quality.

Skills

Leadership

Communication

Dependability

Problem-solving

Results-driven

Guest-satisfaction

Job description

AM Front of House (FOH) Shift Lead - Chick-fil-A Glenwood Place

Chick-fil-A Glenwood Place is looking for an energetic and dependable AM Front of House (FOH) Shift Lead to help oversee our guest-facing operations. As a Shift Lead, you will play a vital role in ensuring excellent guest experiences, leading a team with positivity, and keeping operations running smoothly during your shift.

Pay Range: $18.00 - $19.00 per hour

Shift Availability: 5:00 AM - 5:00 PM (must have full availability for one of these shifts)

Responsibilities

• Lead FOH team members during assigned shifts to ensure smooth, efficient operations
• Deliver and model exceptional guest service with speed, accuracy, and hospitality
• Train, coach, and develop team members to reach their full potential
• Communicate effectively with BOH and Drive-Thru teams for seamless service
• Support opening or closing responsibilities as scheduled
• Monitor guest satisfaction, dining room cleanliness, and service quality

Skills & Attributes

• Desire to lead, motivate, and inspire others
• Outgoing and friendly personality with excellent communication skills
• Dependable leader with strong problem-solving abilities
• Results-driven and quick decision maker
• Goal-oriented with a focus on guest satisfaction and team success
• Ability to de-escalate guest concerns with professionalism

Requirements

• Friday and Saturday availability required
• Minimum 2 years of leadership or management experience in food service or retail
• Ability to open the restaurant (for AM shift leads)
• Exceptions may be made at the discretion of the Operator

Benefits

• Competitive pay
• Free employee meals during shift
• Opportunities for advancement and ongoing leadership training
• Positive and team-oriented work culture
• Sundays off

Work schedule

• Night shift
• Monday to Friday
• 8 hour shift
• 10 hour shift
• 12 hour shift
• Day shift

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)