Executive Sous Chef: Lead Culinary Team & Creative Menus

Pyramid Global Hospitality

Puyehue

In loco

CLP 68.695.000 - 93.229.000

Tempo pieno

3 giorni fa
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Descrizione del lavoro

Arlo Wynwood, part of Pyramid Global Hospitality, seeks an Executive Sous Chef to lead daily kitchen operations and uphold the brand's high standards. You will guide a diverse culinary team, craft creative menus, and ensure top-tier guest experiences in a dynamic Miami setting.

Ideally, you bring 7–10 years of professional kitchen experience, a culinary certificate or degree, and Serve Safe certification. This role emphasizes leadership, cost control, and rigorous safety practices within a

Competenze

  • Culinary certificate or degree by an accredited culinary program preferred.
  • Serve Safe Certification or equivalent required.
  • 7–10 years in a professional kitchen with multi-outlets showing progression.
  • Strong regional familiarity with the local cuisine is preferred.
  • Ability to deliver exceptional service to a highly demanding clientele.
  • Knowledge of government licenses, certificates and permits.

Mansioni

  • Lead and manage the culinary team and daily kitchen operations.
  • Interact with guests to obtain feedback on quality and service levels.
  • Respond to guest problems and complaints in a timely manner.
  • Develop creative, cost-conscious menus aligned with brand standards.
  • Plan and coordinate events and ensure timely execution.
  • Maintain safety, sanitation, and cost-control practices across the kitchen.

Conoscenze

Leadership
Communication
Guest service

Formazione

Culinary certificate or degree
Serve Safe Certification

Descrizione del lavoro

Arlo Wynwood, part of Pyramid Global Hospitality, seeks an Executive Sous Chef to lead daily kitchen operations and uphold the brand's high standards. You will guide a diverse culinary team, craft creative menus, and ensure top-tier guest experiences in a dynamic Miami setting.

Ideally, you bring 7–10 years of professional kitchen experience, a culinary certificate or degree, and Serve Safe certification. This role emphasizes leadership, cost control, and rigorous safety practices within a

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