Culinary Visionary & Kitchen Operations Lead

Pyramid Global Hospitality; Puyehue; On-site; CLP 93,596,000 - 118,227,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Sous Chef for Arlo Wynwood in Miami. You will support the Executive Chef, lead a high-performing culinary team, and ensure exceptional dining experiences across outlets and events.

Responsibilities include menu development, cost control, and maintaining food safety standards while mentoring staff and collaborating with other departments to deliver outstanding guest service.

Qualifications

• Culinary leadership experience in multi-outlet operations.
• Strong communication and mentoring abilities.
• Proven ability to manage costs and drive guest satisfaction.

Responsibilities

• Oversee daily kitchen operations in the absence of the Executive Chef.
• Lead and coach culinary staff to deliver high-quality food and service.
• Develop creative, brand-compliant menus and supervise cost controls.
• Maintain safety, sanitation, and regulatory standards across the kitchen.
• Coordinate with other departments to ensure guest satisfaction.

Skills

Leadership

Communication

Menu planning

Food safety

Education

Culinary Certificate or Degree

Serve Safe Certification

Job description

Pyramid Global Hospitality is seeking an Executive Sous Chef for Arlo Wynwood in Miami. You will support the Executive Chef, lead a high-performing culinary team, and ensure exceptional dining experiences across outlets and events.

Responsibilities include menu development, cost control, and maintaining food safety standards while mentoring staff and collaborating with other departments to deliver outstanding guest service.