Creative Sous Chef — Lead High-Volume Kitchen

Pyramid Global Hospitality; Puyehue; On-site; CLP 58,881,000 - 73,602,000; Full time

Job summary

Arlo Wynwood, part of Pyramid Global Hospitality, seeks a Sous Chef to lead a high‑volume kitchen with creative menus reflecting seasonal availability. You will supervise, plan production, and ensure safety and quality across outlets, the cafeteria, and banquets.

Ideal candidates have 3+ years as a cook in busy kitchens, a culinary arts degree, and strong leadership. Expect long hours, weekend shifts, and ongoing opportunities for growth within a People First culture.

Qualifications

• The Sous Chef would ideally be a college graduate in the culinary arts.
• Be familiar with basic and advance cooking method.
• Must be able to work long hours including weekends and holidays.
• Have a 3+ years’ experience as a cook in a high volume professional kitchen
• Must have basic allergy knowledge
• Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.
• Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
• Active Food handler’s certification
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Responsibilities

• Attract, retain, and motivate the best culinary talent
• Act in the absence of the executive chef to complete the daily ordering using current par levels for all outlets, employee cafeteria and banquets
• May be required to perform any function within the culinary department (cook, steward etc)
• Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
• Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
• Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
• Be the example that the culinary team follows
• Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
• Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
• Work with the culinary team to ensure prep sheets are updated and being properly used daily
• Guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
• Assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

Skills

Culinary leadership

Menu costing

Food safety

Education

College degree in culinary arts

Job description

Arlo Wynwood, part of Pyramid Global Hospitality, seeks a Sous Chef to lead a high‑volume kitchen with creative menus reflecting seasonal availability. You will supervise, plan production, and ensure safety and quality across outlets, the cafeteria, and banquets.

Ideal candidates have 3+ years as a cook in busy kitchens, a culinary arts degree, and strong leadership. Expect long hours, weekend shifts, and ongoing opportunities for growth within a People First culture.