Sushi Kitchen Lead — Innovate, Lead & Elevate Dishes

Hotel Terrasse; Schweiz; Remote; CHF 110.000 - 140.000; Vollzeit

Benefits dieser Stelle

Young dynamic environment

Opportunity to contribute ideas and to

Develop sushi department

Zusammenfassung

Hotel Terrasse in Switzerland seeks an experienced Sushi Chef to lead the sushi department with a focus on Asian cuisine. A Swiss EFZ diploma is required, along with years of experience in restaurants and hospitality.

The role involves managing staff, creating dishes, and ensuring HACCP compliance in a dynamic, team-oriented environment. The successful candidate will bring strong organisational skills, reliability and flexibility to work across different locations if needed, contributing to the

Qualifikationen

• Diploma as a Chef (EFZ) or equivalent required.
• Several years of experience in restaurant and hospitality.
• Many years of sushi preparation and Asian cuisine experience.
• Excellent organisational skills and flexibility to manage busy service periods.

Aufgaben

• Ensure professional and efficient work in the sushi department.
• Organise and manage the Sushi department.
• Prepare and check dishes with a focus on quality control.
• Handle food products carefully and with attention to costs.
• Ensure HACCP standards are met and maintained.
• Maintain hygiene, cleanliness and organisation in the sushi section.
• Receive, check and store food deliveries.
• Monitor and manage monthly inventory and supplier orders.
• Develop and create new sushi dishes and seasonal menus.
• Assist Executive Chef with staff planning and shift monitoring in Mirus system.
• Organise and lead daily team meetings.

Kenntnisse

Organisational skills

Flexibility

Work well under pressure

Willingness to relocate to other sites

Italian & English proficiency

Ausbildung

Diploma as Chef (EFZ)

Jobbeschreibung

Hotel Terrasse in Switzerland seeks an experienced Sushi Chef to lead the sushi department with a focus on Asian cuisine. A Swiss EFZ diploma is required, along with years of experience in restaurants and hospitality.

The role involves managing staff, creating dishes, and ensuring HACCP compliance in a dynamic, team-oriented environment. The successful candidate will bring strong organisational skills, reliability and flexibility to work across different locations if needed, contributing to the