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Bell Food Group in Basel, Switzerland, seeks an experienced SAP Consultant specialized in PP/IBP to drive modern, robust SAP solutions and translate business needs into practical system designs. You will work with technology departments, analyse processes, and lead implementations from specification through testing to go-live.
Expect a collaborative environment offering extensive development opportunities, cross-department collaboration and a focus on sustainable, efficient SAP landscapes.
In this role, you will be the driving force behind modern, efficient and robust SAP solutions in the areas of PP and IBP. You will independently develop technical and organisational concepts, translate business requirements into smart system solutions, and oversee these from specification through testing to successful implementation. In doing so, you’ll work closely with our technology departments – analysing and optimising business processes and interfaces.
We can only consider applicants who are authorised to work in Switzerland (EU/EFTA). We only consider direct applications.
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Mobility
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Our awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent.
‘Our future is incredibly exciting! We are continuously optimising our production facility with the latest technologies to keep pace with the times. We work closely with the specialist departments in a fascinating environment to continuously develop our products. This is how we actively contribute to offering our customers even better solutions and sustainably advancing our company.’
CFO/CIO Bell Food Group