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Bell Food Group is seeking a skilled supply chain planner to manage the operational S&OE process and coordinate cross-functional discussions with planners and IT. You will lead discussions under pressure to reach binding decisions and ensure high-quality planning results.
You will drive SAP IBP-based operational planning, maintain base data quality, and interface SAP IBP with SAP ERP to keep planning consistent.
You will be responsible for the operational S&OE process for managing the volumes supplied from our plants to the central logistics centre. Your role will focus on the day-to-day management of the supply situation via SAP-IBP, as well as leading complex coordination efforts with planners and specialist departments. You will lead discussions – even under time pressure – to reach sound decisions, ensure the quality of planning and Base data, and guarantee reliable operational planning.
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Mobility
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Dogan Karakoyun
Head of HR Administration
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