RIVER - Commis de Cuisine

Viking; Basel; Vor Ort; CHF 40’000 - 70’000; Vollzeit

Zusammenfassung

An established industry player in the cruise sector seeks a passionate Commis de Cuisine to join their Galley team. This exciting role involves preparing delectable meals while adhering to high standards of food safety and hospitality. As part of a vibrant team, you will enjoy opportunities for professional growth and development, with paid training and on-the-job coaching. With a focus on premium service, this position offers unique benefits such as free lodging and meals, as well as the chance to travel globally. If you are dedicated to culinary excellence and thrive in a dynamic environment, this is the perfect opportunity for you.

Leistungen

Paid Training

On-the-Job Coaching

Free Lodging

Free Meals

Wi-Fi Provided

Uniforms Provided

Laundry Services

Employee Benefits

Paid Vacation

Loyalty Bonuses

Qualifikationen

• Completed culinary apprenticeship is mandatory.
• 1+ years of experience in a high-end kitchen or galley.

Aufgaben

• Assist in preparing and cooking meals for guests and crew.
• Ensure cleanliness and compliance with HACCP rules.

Kenntnisse

Culinary Skills

Food Safety (HACCP)

Inventory Management

English Proficiency

Service Orientation

Ausbildung

Graduated Apprenticeship as a Cook

Jobbeschreibung

Commis de Cuisine River – Europe

About Viking

Founded in 1997, Viking offers destination-focused voyages on oceans, rivers, and lakes worldwide. Designed for experienced travelers interested in science, history, culture, and cuisine, Viking provides enriching experiences for The Thinking Person. With over 250 awards, including being rated #1 for Rivers, Oceans, and Expeditions by Condé Nast Traveler, and top categories by Travel + Leisure, Viking stands out in the cruise industry.

Role Overview

As part of the Galley team on our River vessels, the Commis de Cuisine prepares meals to satisfy guests and ensures compliance with Viking River Cruises Standards and HACCP rules. The role reports to the Executive Chef and Sous-Chef.

On Board Responsibilities

1. Assist in preparing and cooking daily meals for crew and guests according to the Executive Chef Manual and menu cycle.
2. Handle groceries, products, and galley equipment carefully; conduct inventory and stock takes.
3. Ensure proper waste disposal and adherence to HACCP rules and company standards.
4. Maintain cleanliness in galley and production areas; participate in onboard training programs.
5. Assist the Executive Chef with food supply orders and budget management, maintaining food costs within budget.

Why Join Viking? Elevate Your Career

• Paid training in skills and approach to premium hospitality services.
• On-the-job coaching for rapid career advancement.
• A lifelong network of hospitality professionals worldwide.
• Internal transfer opportunities across River, Ocean, and Expedition ships.
• Lodging, meals, Wi-Fi, uniforms, and laundry are provided free of charge.
• Crew cabins with only 2 berths, ensuring privacy.
• Travel to and from the ship is arranged by Viking.
• Access to dedicated crew areas and activities, including a sundeck.
• Employee benefits, paid vacation, referral programs, and loyalty bonuses.
• Potential for tax-free salary depending on nationality.

About You

• Graduated apprenticeship as a cook required.
• Minimum 1 year of professional experience in a 4- or 5-star kitchen or galley.
• International or ship experience is preferred.
• Good English skills; additional languages are an advantage.
• Ability to work independently, be service-oriented and guest-focused, and to train and motivate subordinates.