R&D Formulation Assistant

FoodYoung; Kreis Balerna; Vor Ort; CHF 60.000 - 75.000; Vollzeit

Zusammenfassung

FoodYoung in Tessin, Switzerland is seeking a passionate and detail-oriented R&D Formulation Assistant to support its R&D Formulation Specialist in developing innovative foods across categories.

You will assist in formulation trials, ingredient preparation, testing, and documentation from concept to pilot production, working across clean-label chocolates, snacks, bars, spreads, baked goods, and frozen desserts.

Qualifikationen

• Diploma or degree in Food Science, Food Technology, Culinary Arts, or a related field.
• Hands-on experience in food formulation, product development, or food production.
• Familiarity with basic formulation principles, ingredient functionality, and food processing techniques.
• Strong attention to detail and accuracy.
• Able to follow instructions and work collaboratively in a team.
• Comfortable in a fast-paced development environment.
• Basic knowledge of food safety, hygiene, and laboratory practices.
• Professional spoken and written English.

Aufgaben

• Support the R&D Formulation Specialist in developing formulations from concept through pilot production.
• Prepare, measure, and organize ingredients for bench-scale and pilot-scale test batches.
• Assist in executing formulation trials across multiple product categories.
• Conduct basic laboratory and product quality tests to ensure consistency and safety.
• Document formulations, experimental data, and observations during development trials.
• Maintain a clean, organized, and food-safe laboratory and test kitchen environment.
• Support ingredient sourcing, preparation, and inventory management for R&D activities.
• Participate in sensory evaluations and provide feedback on taste, texture, aroma, and appearance.
• Collaborate with R&D, production, and quality teams to troubleshoot and scale up.
• Stay informed about industry trends, ingredients, and technologies relevant to food innovation.

Kenntnisse

Food formulation

Product development

Food production

English proficiency

Ausbildung

Diploma or degree in Food Science/Technology/Culinary Arts or related field

Jobbeschreibung

About the Role

We are seeking a passionate and detail-oriented R&D Formulation Assistant to support our R&D Formulation Specialist in the development of innovative food products across multiple categories. This full-time, on-site position is ideal for someone with a strong foundation in food science or culinary product development who enjoys working in a hands-on, experimental environment.

You will assist in formulation trials, ingredient preparation, testing, and documentation throughout the product development process—from early concept to pilot production. This role offers the opportunity to work across a diverse range of product categories, including clean-label chocolates, snacks, bars, spreads, baked goods, frozen desserts, and other emerging food concepts.

Key Responsibilities

• Support the R&D Formulation Specialist in developing and refining formulations from concept through pilot production.
• Prepare, measure, and organize ingredients for bench-scale and pilot-scale test batches.
• Assist in executing formulation trials across multiple product categories.
• Conduct basic laboratory and product quality tests to ensure consistency, functionality, and compliance with food safety standards.
• Accurately document formulations, experimental data, and observations during development trials.
• Maintain a clean, organized, and food-safe laboratory and test kitchen environment.
• Support ingredient sourcing, preparation, and inventory management for R&D activities.
• Participate in sensory evaluations, providing feedback on taste, texture, aroma, and appearance.
• Collaborate with R&D, production, and quality teams to support troubleshooting and product scale-up.
• Stay informed about industry trends, ingredients, and technologies relevant to food innovation.

Required Qualifications

• Diploma or degree in Food Science, Food Technology, Culinary Arts, or a related field (or equivalent practical experience).
• Hands-on experience working with food formulation, product development, or food production.
• Familiarity with basic formulation principles, ingredient functionality, and food processing techniques.
• Strong attention to detail and commitment to quality and accuracy.
• Ability to follow instructions and work collaboratively within a team.
• Comfortable working in a hands-on, fast-paced development environment.
• Basic knowledge of food safety, hygiene, and laboratory practices.
• Professional spoken and written English language skills.

Preferred Qualifications

• Experience supporting food R&D or product development teams.
• Exposure to multiple food categories such as clean-label chocolates, snacks, bars, spreads, baked goods, and frozen desserts.
• Understanding of ingredient functionality, shelf-life considerations, and basic food chemistry.
• Curiosity and enthusiasm for food innovation and experimentation.

What we offer

• A dynamic and creative innovation environment where new ideas are encouraged.
• Opportunities to learn directly from experienced R&D and product development professionals.
• Exposure to the full product development lifecycle, from concept to commercialization.
• The opportunity to work on diverse food categories and emerging product concepts with leading retailers and food brands nationally and internationally.