Lux Alpine Chalet Chef — Seasonal Private Dining Mastery

Le Collectionist; Zermatt; Vor Ort; CHF 67.000 - 112.000; Vollzeit

Benefits dieser Stelle

Phone allowance

Organised ski pass

Organised insurance

Accommodation

Seasonal ski/board hire

Zusammenfassung

Bramble Ski by Le Collectionist is seeking a Private Chalet Chef in Zermatt for a 43.5-hour week contract from late November to late April. You will craft restaurant-quality meals in a luxury alpine setting and lead kitchen operations with a focus on guest satisfaction.

Responsibilities include daily multi-course service, menu planning, budgeting, and seamless collaboration with the Chalet Manager to exceed guest expectations across all bookings.

Qualifikationen

• Proven experience as a chef in luxury chalets, boutique hotels, private households, or high-end restaurants.
• Strong culinary skills with the ability to deliver high-quality, refined dishes consistently.
• Confident in full menu planning, preparation, cooking, and presentation for multi-course service.
• Highly organised with excellent time management and the ability to run a kitchen independently.
• Strong understanding of food hygiene, Health & Safety standards, and allergen management.
• Experience managing food budgets, stock control, ordering, and supplier relationships.

Aufgaben

• Deliver an exceptional culinary experience that sits at the heart of each guest stay.
• Prepare breakfast, afternoon tea, canapés, and elegant dinner services to a high standard.
• Plan seasonal menus in consultation with guests where required.
• Manage full food preparation processes including sourcing, prep, cooking, and presentation.
• Maintain menus reflecting dietary requirements and allergen restrictions at all times.
• Support chalet operations with stock, budget, and supplier management.

Kenntnisse

Culinary skills

Kitchen management

Time management

Attention to detail

Adaptability

Guest-focused service

Jobbeschreibung

Bramble Ski by Le Collectionist is seeking a Private Chalet Chef in Zermatt for a 43.5-hour week contract from late November to late April. You will craft restaurant-quality meals in a luxury alpine setting and lead kitchen operations with a focus on guest satisfaction.

Responsibilities include daily multi-course service, menu planning, budgeting, and seamless collaboration with the Chalet Manager to exceed guest expectations across all bookings.