Fine Dining Service Assistant – Boarding School

Institut auf dem Rosenberg AG; Sankt Gallen; On-site; CHF 34,000 - 44,000; Full time

Benefits offered by this job

Hourly paid

Optional accommodation

Job summary

Institut auf dem Rosenberg AG, a renowned international boarding school, seeks a Service Hilfskraft (100%) to support daily dining operations for the campus community. The role involves mise en place, professional service at meals and events, and maintaining pristine dining environments.

You will contribute to a high-standard service culture, work up to 50 hours per week, including shifts, and benefit from an attractive remuneration package and optional accommodation.

Qualifications

• Experience in hospitality or dining service, ideally in fine dining, hotels, or institutional catering.
• Strong service etiquette, presentation and elegance suited to a formal boarding-school environment.
• Energetic, well organised, precise, and able to work independently within structured guidelines.
• Flexible, open-minded, and able to handle busy service periods calmly and professionally.
• Strong interpersonal skills and a clear commitment to teamwork.
• Interest in cultural diversity and international community.
• Fluent in English.
• Resident in Switzerland or EU/EFTA with valid work permit.

Responsibilities

• Mise en place for breakfast, lunch and dinner, and preparation for three-course daily menus.
• Professional table service during meals in a boarding-school setting.
• Service for formal meals and school events with discretion and elegance.
• Maintain high service standards across all meals and events.
• Clean, reset and maintain dining/service areas after each service.

Skills

English fluency

Hospitality

Customer service

Teamwork

Interpersonal skills

Education

Swiss VET Diploma

Job description

Institut auf dem Rosenberg AG, a renowned international boarding school, seeks a Service Hilfskraft (100%) to support daily dining operations for the campus community. The role involves mise en place, professional service at meals and events, and maintaining pristine dining environments.

You will contribute to a high-standard service culture, work up to 50 hours per week, including shifts, and benefit from an attractive remuneration package and optional accommodation.