F&B Trainee — Guest‑Driven Service with In‑House Training

Mandarin Oriental

Luzern

Vor Ort

CHF 40.000 - 52.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

In‑house experience (one free night)
F&B discounts
Training opportunities
Swiss Deluxe Hotels benefits
And much more

Zusammenfassung

Mandarin Oriental Palace Luzern invites applications for a Food & Beverage Trainee to join our F&B team. You will serve food and beverages with professionalism, support supervisors, and help with events, mise en place, and cash handling in a team‑oriented environment.

The role emphasizes high service standards, guest engagement and adherence to HACCP hygiene guidelines, with opportunities for training and career growth within our renowned Swiss luxury brand.

Qualifikationen

  • Open-minded and guest-friendly attitude.
  • Strong sense of service and service-mindedness.
  • Warm, team-oriented and guest-focused personality.
  • Excellent manners and a well-groomed appearance.
  • Fluent German and English; additional languages are an advantage.

Aufgaben

  • Serve food and drinks to a high standard.
  • Maintain high service quality standards.
  • Support supervisors with daily tasks.
  • Book transactions in the POS and ensure accurate cash handling.
  • Assist in preparing and executing events.
  • Provide the necessary Mise en Place.
  • Set up and clean restaurant, bar and terrace areas.
  • Follow HACCP hygiene guidelines.

Kenntnisse

Open-minded
Service mindset
Team player
Communication
Professional demeanor
Flexibility
German & English

Jobbeschreibung

Mandarin Oriental Palace Luzern invites applications for a Food & Beverage Trainee to join our F&B team. You will serve food and beverages with professionalism, support supervisors, and help with events, mise en place, and cash handling in a team‑oriented environment.

The role emphasizes high service standards, guest engagement and adherence to HACCP hygiene guidelines, with opportunities for training and career growth within our renowned Swiss luxury brand.

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