Culinary Nutritionist & Brain Health Innovation Chef

CERENEO PREVENTION; Vitznau; Vor Ort; CHF 75.000 - 100.000; Vollzeit

Benefits dieser Stelle

Personal and professional development

Modern work environment

Cross‑departmental exchange

Zusammenfassung

CERENEO PREVENTION in Vitznau is seeking an experienced kitchen professional with a passion for nutrition, cooking, and innovative food concepts. This hands‑on role combines preparing high‑quality dishes with developing healthy, seasonal menus and training the kitchen team.

You will work closely with nutrition scientists to ensure recipes are nutritionally validated and aligned with our preventive medicine approach.

Qualifikationen

• Active kitchen work during service.
• Development of health‑conscious, seasonal and international recipes.
• Training the kitchen team on new recipes and techniques.
• Collaboration with nutrition scientists for validated recipes.

Aufgaben

• Prepare and present high‑quality dishes for buffet and plated service.
• Innovate menus with health‑focused, regionally and internationally inspired components.
• Ensure taste, texture and nutritional value meet defined standards.
• Lead and train the kitchen team and coordinate with management on food concepts.

Kenntnisse

Kitchen operations

Menu development

Nutrition counseling

Quality control

Team training

International cuisines

Recipe testing

Creative cooking

Plating presentation

Food concepts

Jobbeschreibung

CERENEO PREVENTION in Vitznau is seeking an experienced kitchen professional with a passion for nutrition, cooking, and innovative food concepts. This hands‑on role combines preparing high‑quality dishes with developing healthy, seasonal menus and training the kitchen team.

You will work closely with nutrition scientists to ensure recipes are nutritionally validated and aligned with our preventive medicine approach.