Chefs de rang - serveurs (H/F) à Palexpo 2ème semestre

TieTalent; Genf; Vor Ort; CHF 45’000 - 65’000; Vollzeit

Zusammenfassung

Une entreprise leader dans le domaine de l'hôtellerie recherche des Chefs de rang pour renforcer ses équipes à Palexpo à Genève au deuxième semestre 2025. Les candidats doivent avoir une solide expérience en service, une présentation impeccable et être capables de travailler sous pression tout en offrant un service de qualité. Ce rôle offre la chance de participer à divers événements et d'acquérir des compétences dans un environnement dynamique et respectueux.

Leistungen

Accès au programme de formation et développement de Hotelis

Horaires de travail intéressants

Contact avec une agence à taille humaine

Qualifikationen

• Expérience prouvée dans le service, plusieurs années requises en hôtellerie.
• Dose de dynamisme, passion pour le secteur, bonne présentation attendue.
• Maîtrise du français requise, l'anglais souhaité.

Aufgaben

• Préparer les espaces selon les instructions.
• Accueillir les clients chaleureusement et satisfaire leurs attentes.
• Fournir un service autonome et efficace.

Kenntnisse

Service à la clientèle

Capacité à travailler sous pression

Élocution en français

Expérience en hôtellerie

Interpersonal skills

Ausbildung

Expérience professionnelle en hôtellerie ou restauration

Jobbeschreibung

Chefs de rang - serveurs (H/F) à Palexpo 2ème semestre

Join to apply for the Chefs de rang - serveurs (H/F) à Palexpo 2ème semestre role at TieTalent

Introduction

HOTELIS is the only company specialized in recruitment for hospitality and catering roles, whether permanent or temporary. To strengthen our teams at the Geneva International Exhibition and Conference Center, Palexpo, we are seeking new profiles to complete our service teams for the second semester of 2025.

About the Role

By joining our teams, you will have the opportunity to participate in various trade shows, fairs, and sporting events scheduled for the second semester of 2025.

Mission Description

• Preparation of the Venue: Prepare the banquet hall, spaces, bars, and/or restaurants following the instructions of the maître d'hôtel.
• Customer Reception: Greet each customer with a smile, warmth, and a genuine desire to satisfy their expectations.
• Service: Provide autonomous and efficient service, take orders, serve dishes, carry 3 plates (mandatory skill), serve drinks, clear and reset tables.
• Customer Satisfaction: Ensure the well-being of clients throughout their experience by offering quality, personalized service, and attentive, fair relationships.
• Cleaning and Tidying: Actively contribute to cleaning tasks and tidying workspaces after each shift.

Profile Requirements

Excellent presentation and interpersonal skills are essential. Your personality should align with the specifics of the event environment and the standards of luxury catering in Switzerland. You must have the proper uniform and equipment, and know the presentation requirements. A proven experience of several years in hospitality or catering, in Switzerland or abroad, is required. You should be capable of managing service independently while integrating quickly into a team, sometimes large. Dynamic, enthusiastic, organized, client-oriented, and passionate about your work. Ability to provide meticulous service, react proactively, and handle stress well. Fluency in French is mandatory, and professional English skills are desired for effective communication with our international clientele. Knowledge of additional languages is an asset.

Benefits

Access to Hotelis "Training & Development" program offering numerous training opportunities to enhance your skills. We offer a human-sized agency contact, flexible missions aligned with your expectations, interesting working hours, and a fixed mission location accessible by train and bus. Our work environment is dynamic, serious, educational, and respectful of everyone. Submit your application promptly for quick processing.

Additional Skills

• Customer Service
• Geneva, Switzerland

Work Experience

• Administrative
• Events
• General Management

Languages

• French