Chef de Rang – Luxury Italian Dining in St. Moritz

Kempinski Hotels

Sankt Moritz

Vor Ort

CHF 55.000 - 85.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Verschicke keinen generischen Lebenslauf — erstelle einen Lebenslauf und ein Anschreiben, die genau auf diese Rolle zugeschnitten sind.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Staff accommodation nearby
Employee activities
Staff restaurant benefits
Wellness and staff facilities

Zusammenfassung

Kempinski Hotels in St. Moritz invites a dynamic Chef de Rang to join the Crazy Pizza team for the winter season 2026/2027. You will contribute to a refined dining experience in a luxury setting, guiding guests, presenting dishes, and maintaining impeccable service with a focus on Italian cuisine.

The role requires Italian and English fluency, a professional hotel background, and a collaborative approach within a young, dynamic team at a premier Alpine venue.

Qualifikationen

  • Completed training in a comparable hotel.
  • Several years of experience in upscale gastronomy.
  • Resilience, tidiness and high quality awareness.
  • Structured and organised working style.
  • Team oriented with a passion for hosting guests.
  • Willing to take responsibility and mentor others.
  • Very good Italian and English; German is a plus.

Aufgaben

  • Advise guests on à la carte dishes and drinks.
  • Sell and recommend wines and dishes.
  • Prepare dishes in front of guests and serve professionally.
  • Welcome and take care of guests.
  • Daily mise en place and back-of-house tasks.
  • Maintain restaurant cleanliness and standards.
  • Adhere to hotel internal standards.
  • Handle cashier duties (Micros system).

Kenntnisse

Italian
English
Team oriented
Guest service

Ausbildung

Hotel training

Tools

Micros POS

Jobbeschreibung

Kempinski Hotels in St. Moritz invites a dynamic Chef de Rang to join the Crazy Pizza team for the winter season 2026/2027. You will contribute to a refined dining experience in a luxury setting, guiding guests, presenting dishes, and maintaining impeccable service with a focus on Italian cuisine.

The role requires Italian and English fluency, a professional hotel background, and a collaborative approach within a young, dynamic team at a premier Alpine venue.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.
oder ziehe deine Datei hierhin.
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